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Soares Janzantti, Natália
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1

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Compositi..:

Olivati, Carolina ; Nishiyama-Hortense, Yara Paula ; Soares Janzantti, Natália...
Molecules.  28 (2023)  20 - p. 7006 , 2023
Link: https://doi.org/10.3390/..
 
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2

Physicochemical Properties and Effects of Fruit Pulps from ..:

Rosan Fortunato Seixas, Fernanda ; Kempfer Bassoli, Bruna ; Borghi Virgolin, Lara..
Nutrients.  13 (2021)  5 - p. 1484 , 2021
Link: https://doi.org/10.3390/..
 
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3

Natural pre-treatment in raisins production: Effects on qua..:

Shimizu-Marin, Victoria Diniz ; Nishiyama-Hortense, Yara Paula ; Olivati, Carolina...
Journal of Stored Products Research.  107 (2024)  - p. 102342 , 2024
Link: https://doi.org/10.1016/..
 
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4

Storage Stability of Spray- and Freeze-Dried Chitosan-Based..:

Ribeiro, Elisa Franco ; Polachini, Tiago Carregari ; Locali-Pereira, Adilson Roberto...
Processes.  11 (2023)  4 - p. 1048 , 2023
Link: https://doi.org/10.3390/..
 
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5

Jelly candy enriched with BRS Violeta grape juice: Anthocya..:

Nishiyama-Hortense, Yara Paula de Oliveira ; Rossi, Maria Júlia de Paula ; Shimizu-Marin, Victoria Diniz...
Future Foods.  6 (2022)  - p. 100179 , 2022
Link: https://doi.org/10.1016/..
 
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6

Physical and morphological characteristics of edible coatin..:

Todisco, Katieli Martins ; Pérez-Monterroza, Ezequiel José ; Janzantti, Natália Soares.
Ciência Rural.  52 (2022)  7 - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Fruit bioactive compounds: Effect on lactic acid bacteria a..:

Borgonovi, Tais Fernanda ; Virgolin, Lara Borghi ; Janzantti, Natália Soares..
Food Research International.  161 (2022)  - p. 111809 , 2022
Link: https://doi.org/10.1016/..
 
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8

Physical and sensory characteristics of cheese-flavored exp..:

Menis-Henrique, Michele Eliza Cortazzo ; Janzantti, Natália Soares ; Monteiro, Magali.
LWT.  122 (2020)  - p. 109001 , 2020
Link: https://doi.org/10.1016/..
 
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9

Modulation of volatile release and antimicrobial properties..:

Locali-Pereira, Adilson Roberto ; Lopes, Nathalie Almeida ; Menis-Henrique, Michele Eliza Cortazzo..
International Journal of Food Microbiology.  335 (2020)  - p. 108890 , 2020
Link: https://doi.org/10.1016/..
 
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10

Cheese-flavored expanded snacks with low lipid content: Oil..:

Menis-Henrique, Michele Eliza Cortazzo ; Janzantti, Natália Soares ; Andriot, Isabelle...
LWT.  105 (2019)  - p. 30-36 , 2019
Link: https://doi.org/10.1016/..
 
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11

Black garlic: Effects of the processing on the kinetics of ..:

Pires, Liliane de Souza ; Todisco, Katieli Martins ; Janzantti, Natália Soares.
Journal of Food Processing and Preservation.  43 (2019)  10 - p. , 2019
Link: https://doi.org/10.1111/..
 
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12

Effect of the pre-treatment and the drying process on the p..:

Olivati, Carolina ; de Oliveira Nishiyama, Yara Paula ; de Souza, Reginaldo Teodoro...
Food Research International.  116 (2019)  - p. 190-199 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effects of temperature and pectin edible coatings with guav..:

Todisco, Katieli Martins ; Janzantti, Natália Soares ; Santos, Adriana Barbosa..
Journal of Food Science and Technology.  55 (2018)  12 - p. 4735-4746 , 2018
Link: https://doi.org/10.1007/..
 
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14

Impact of HHP processing on volatile profile and sensory ac..:

Mastello, Raíssa Bittar ; Janzantti, Natália Soares ; Bisconsin-Júnior, Antônio.
Innovative Food Science & Emerging Technologies.  45 (2018)  - p. 106-114 , 2018
Link: https://doi.org/10.1016/..
 
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15

Identification of sensory and non‐sensory factors involved ..:

Menis‐Henrique, Michele Eliza Cortazzo ; Janzantti, Natália Soares ; Conti‐Silva, Ana Carolina
Journal of Sensory Studies.  32 (2017)  6 - p. , 2017
Link: https://doi.org/10.1111/..
 
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