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1

Yield and Technological Quality of Pirarucu Trimming Surimi..:

Magalhães, Gabriella Leite ; Soares Júnior, Manoel Soares ; Caliari, Márcio..
Foods. 12 (2023) 14 - p. 2748 , 2023

Link: https://doi.org/10.3390/..

2

Effect of pine, eucalyptus, and corn straw nanofibers on th..:

de Oliveira, Ana Lázara Matos ; Bento, Juliana Aparecida Correia ; Fidelis, Marilia Cândido...
Industrial Crops and Products. 191 (2023) - p. 115929 , 2023

Link: https://doi.org/10.1016/..

3

New plant-based fermented beverage made of baru nut enriche..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
Journal of Food Science and Technology. 60 (2023) 10 - p. 2607-2618 , 2023

Link: https://doi.org/10.1007/..

4

High fiber content snack bars made with maize biomass flour..:

Ribeiro, Alline Emannuele Chaves ; Oliveira, Aryane Ribeiro ; Silva, Ana Caroline Mendes da...
Food Science and Technology International. 29 (2022) 2 - p. 181-191 , 2022

Link: https://doi.org/10.1177/..

5

Functional, thermal, and pasting properties of cooked cario..:

Bento, Juliana Aparecida Correia ; Morais, Daisy Karione ; de Berse, Rafael Siqueira...
Applied Food Research. 2 (2022) 1 - p. 100027 , 2022

Link: https://doi.org/10.1016/..

6

Shelf life of sodium-reduced ready-to-eat fish product made..:

dos Santos, Elaine Alves ; Ribeiro, Alline Emannuele Chaves ; Barcelos, Tatiza Terra...
Innovative Food Science & Emerging Technologies. 78 (2022) - p. 103021 , 2022

Link: https://doi.org/10.1016/..

7

Isolation and characterization of yam (Dioscorea alata L.) ..:

Oliveira, Aryane Ribeiro ; Chaves Ribeiro, Alline Emannuele ; Gondim, Ítalo Careli...
LWT. 149 (2021) - p. 111843 , 2021

Link: https://doi.org/10.1016/..

8

Pre-gelatinized flours of black and carioca bean by-product..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Morais, Daisy Karione...
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100383 , 2021

Link: https://doi.org/10.1016/..

9

Trend of Modification by Autoclave at Low Pressure and by N..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Soares Júnior, Manoel Soares.
Polysaccharides. 2 (2021) 2 - p. 354-372 , 2021

Link: https://doi.org/10.3390/..

10

Starch Modified by Natural Fermentation in Orange‐Fleshed S..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Lião, Luciano Morais..
Starch - Stärke. 73 (2021) 9-10 - p. 2100004 , 2021

Link: https://doi.org/10.1002/..

11

White and orange fleshed-sweet potato starches modified by ..:

Silva, Giselle de Lima Paixão e ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes...
Research, Society and Development. 10 (2021) 1 - p. e14210111620 , 2021

Link: https://doi.org/10.33448..

12

Phenolic and saponin profile in grains of carioca beans dur..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Bassinello, Priscila Zaczuk...
LWT. 139 (2021) - p. 110599 , 2021

Link: https://doi.org/10.1016/..

13

Green banana starch enhances physicochemical and sensory qu..:

Coutinho, Gabriela Silva Mendes ; Ribeiro, Alline Emannuele Chaves ; Prado, Priscylla Martins Carrijo...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5097-5106 , 2021

Link: https://doi.org/10.1111/..

14

Exploitation of byproducts from the passion fruit juice and..:

dos Santos, Elaine Alves ; Chaves Ribeiro, Alline Emannuele ; Barcellos, Tatiza Terra...
Food Bioscience. 41 (2021) - p. 101084 , 2021

Link: https://doi.org/10.1016/..

15

Chemical profile of colorful bean (Phaseolus vulgaris L) fl..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Alexandre e Silva, Lorena Mara...
Food Chemistry. 356 (2021) - p. 129718 , 2021

Link: https://doi.org/10.1016/..

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