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Soares Mateus, Ana Rita
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1

Unveiling the potential of bioactive compounds in vegetable..:

Soares Mateus, Ana Rita ; Pena, Angelina ; Sanches-Silva, Ana
Current Opinion in Green and Sustainable Chemistry.  48 (2024)  - p. 100938 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antioxidant Capacity and Phenolics Profile of Portuguese Tr..:

Teixeira, João David ; Soares Mateus, Ana Rita ; Sanchez, Claudia...
Foods.  12 (2023)  7 - p. 1537 , 2023
Link: https://doi.org/10.3390/..
 
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3

By-products of dates, cherries, plums and artichokes: A sou..:

Soares Mateus, Ana Rita ; Pena, Angelina ; Sendón, Raquel...
Trends in Food Science & Technology.  131 (2023)  - p. 220-243 , 2023
Link: https://doi.org/10.1016/..
 
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4

Mycotoxins in Pistachios (Pistacia vera L.): Methods for De..:

Soares Mateus, Ana Rita ; Barros, Sílvia ; Pena, Angelina.
Toxins.  13 (2021)  10 - p. 682 , 2021
Link: https://doi.org/10.3390/..
 
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5

Development and validation of an analytical method based on..:

Mateus, Ana Rita Soares ; Crisafulli, Carmen ; Cruz Barros, Silvia..
Food Additives & Contaminants: Part A.  41 (2024)  6 - p. 648-663 , 2024
Link: https://doi.org/10.1080/..
 
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6

Citrus by-products: A dual assessment of antioxidant proper..:

Mateus, Ana Rita Soares ; Mariño-Cortegoso, Sandra ; Barros, Sílvia Cruz...
Innovative Food Science & Emerging Technologies.  95 (2024)  - p. 103737 , 2024
Link: https://doi.org/10.1016/..
 
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7

Ergot Alkaloids on Cereals and Seeds: Analytical Methods, O..:

Silva, Ângela ; Mateus, Ana Rita Soares ; Barros, Sílvia Cruz.
Molecules.  28 (2023)  20 - p. 7233 , 2023
Link: https://doi.org/10.3390/..
 
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8

The Bright and Dark Sides of Herbal Infusions: Assessment o..:

Mateus, Ana Rita Soares ; Crisafulli, Carmen ; Vilhena, Matilde...
Toxins.  15 (2023)  4 - p. 245 , 2023
Link: https://doi.org/10.3390/..
 
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9

Development and Validation of QuEChERS Followed by UHPLC-To..:

Mateus, Ana Rita Soares ; Barros, Sílvia ; Pena, Angelina.
Molecules.  26 (2021)  19 - p. 5754 , 2021
Link: https://doi.org/10.3390/..
 
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10

Antioxidant Capacity and Phenolics Profile of Portuguese Tr..:

Teixeira, João David ; Soares Mateus, Ana Rita ; Sanchez, Claudia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094612/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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11

Antioxidant Capacity and Phenolics Profile of Portuguese Tr..:

Teixeira, João David ; Soares Mateus, Ana Rita ; Sanchez, Claudia...
2304-8158.  , 2023
Link: http://hdl.handle.net/10..
 
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12

Mycotoxins in Pistachios (Pistacia vera L.): Methods for De..:

Soares Mateus, Ana Rita ; Barros, Sílvia ; Pena, Angelina.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538126/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Evaluation of the individual phenolic compounds of regional..:

Teixeira, João David ; Mateus, Ana Rita Soares ; Sánchez, Claudia...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00211%2F2020/PT.  , 2023
Link: https://hdl.handle.net/1..
 
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14

Antioxidant capacity and phenolics profile of portuguese tr..:

Teixeira, João David ; Mateus, Ana Rita Soares ; Sanchez, Claudia...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00211%2F2020/PT.  , 2023
Link: https://hdl.handle.net/1..
 
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15

Comparison of the phenolics profile of regional and commerc..:

Teixeira, João David ; Mateus, Ana Rita Soares ; Parpot, Pier...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00211%2F2020/PT.  , 2023
Link: https://hdl.handle.net/1..
 
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