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Soares da Silva, Marliane de Cássia
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1

Exploring the microbiome of coffee plants: Implications for..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; Rodrigues da Luz, José Maria...
Food Research International.  179 (2024)  - p. 113972 , 2024
Link: https://doi.org/10.1016/..
 
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2

Edaphoclimatic conditions and the soil and fruit microbiota..:

Simmer, Marinalva Maria Bratz ; Soares da Silva, Marliane de Cássia ; Pereira, Lucas Louzada...
European Food Research and Technology.  248 (2022)  12 - p. 2941-2953 , 2022
Link: https://doi.org/10.1007/..
 
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3

Diversity of potential nitrogen-fixing bacteria from rhizos..:

Bullergahn, Vilian Borchardt ; Menezes, Karen Mirella Souza ; Veloso, Tomás Gomes Reis...
3 Biotech.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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4

Intestinal microbial diversity of swines fed with different..:

de Souza Lopes, Leandro ; da Silva, Juliana Soares ; da luz, José Maria Rodrigues...
3 Biotech.  14 (2024)  4 - p. , 2024
Link: https://doi.org/10.1007/..
 
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5

Arbuscular mycorrhizal fungi increase the tolerance to exce..:

dos Santos, Larissa ; Pereira, Marina Mariá ; da Silva, Marliane de Cássia Soares..
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.  , 2024
Link: https://doi.org/10.1080/..
 
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6

Microbiomes associated with Coffea arabica and Coffea canep..:

Veloso, Tomás Gomes Reis ; da Silva, Marliane de Cássia Soares ; Moreira, Taís Rizzo...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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7

Chemical profile and sensory perception of coffee produced ..:

Oliveira Martins, Eloisio de ; da Luz, José Maria Rodrigues ; da Silva Oliveira, Emanuele Catarina...
European Food Research and Technology.  249 (2023)  6 - p. 1479-1489 , 2023
Link: https://doi.org/10.1007/..
 
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8

Total and arbuscular mycorrhizal fungal communities in the ..:

de Prado, Isabelle Gonçalves Oliveira ; Veloso, Tomás Gomes Reis ; da Luz, José Maria Rodrigues...
Restoration Ecology.  31 (2023)  7 - p. , 2023
Link: https://doi.org/10.1111/..
 
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9

Bacterial community and sensory quality from coffee are aff..:

da Silva, Marliane de Cássia Soares ; Veloso, Tomás Gomes Reis ; Brioschi Junior, Dério...
Food Chemistry Advances.  3 (2023)  - p. 100554 , 2023
Link: https://doi.org/10.1016/..
 
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10

Relationship between sensory and microbial profiles of ferm..:

de Sousa, Luiz Henrique Bozzi Pimenta ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
Food Chemistry Advances.  2 (2023)  - p. 100259 , 2023
Link: https://doi.org/10.1016/..
 
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11

Lentinula edodes lignocellulolases and lipases produced in ..:

da Luz, José Maria Rodrigues ; de Souza Lopes, Leandro ; da Silva, Marliane de Cassia Soares...
3 Biotech.  13 (2023)  12 - p. , 2023
Link: https://doi.org/10.1007/..
 
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12

Structure and putative function of a soil microbial communi..:

Lima, Helena Santiago ; Cavalcante, João Paulo Campos Moura ; Silva, Lívia Carneiro Fidélis...
Land Degradation & Development.  33 (2022)  8 - p. 1235-1248 , 2022
Link: https://doi.org/10.1002/..
 
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13

Relationship between physical changes in the coffee bean du..:

Anastácio, Larissa Marcia ; da Silva, Marliane de Cássia Soares ; Debona, Danieli Grancieri...
European Food Research and Technology.  249 (2022)  2 - p. 327-339 , 2022
Link: https://doi.org/10.1007/..
 
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14

Processing techniques and microbial fermentation on microbi..:

da Silva, Marliane Cássia Soares ; da Luz, José Maria Rodrigues ; Veloso, Tomas Gomes Reis...
European Food Research and Technology.  248 (2022)  6 - p. 1499-1512 , 2022
Link: https://doi.org/10.1007/..
 
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15

Effect of Selenium-Enriched Substrate on the Chemical Compo..:

de Souza, Diene France ; da Silva, Marliane de Cássia Soares ; de Souza, Tainara Camila...
Biological Trace Element Research.  , 2022
Link: https://doi.org/10.1007/..
 
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