Sobajic, Sladjana
62  results:
Search for persons X
?
2

Bio soups – new functional dehydrated soups enriched with l..:

Stojanova, Monika ; Pantic, Milena ; Klaus, Anita...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3628-3636 , 2023
 
?
3

Nutritional evaluation of cooked sausages in the market of ..:

Stamenic, Tamara ; Petricevic, Maja ; Sobajic, Sladjana...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  39 (2023)  1 - p. 73-86 , 2023
 
?
5

Lipid profile and health benefit of commonly consumed fresh..:

Djuricic, Ivana ; Gojkovic, Tamara ; Antonijevic, Biljana.
Vojnosanitetski pregled; Military Medical and Pharmaceutical Journal of Serbia.  79 (2022)  1 - p. 8-16 , 2022
 
?
7

Quality assessment of frankfurters produced from fresh vs. ..:

Stamenic, Tamara ; Petricevic, Maja ; Sobajic, Sladjana...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  38 (2022)  2 - p. 171-187 , 2022
 
?
10

Natural Products Counteracting Cardiotoxicity during Cancer..:

Koss-Mikołajczyk, Izabela ; Todorovic, Vanja ; Sobajic, Sladjana...
International Journal of Molecular Sciences.  22 (2021)  18 - p. 10037 , 2021
 
?
11

Contents of sodium-chloride in various groups of locally ma..:

Stamenic, Tamara ; Petricevic, Maja ; Samolovac, Ljiljana...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  37 (2021)  3 - p. 223-234 , 2021
 
?
 
1-15