I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Sobhy A. El-Sohaimy
79
results:
Search for persons
X
Format
Online (79)
Mediatypes
Articles (Online) (39)
OpenAccess-fulltext (40)
Sorted by: Relevance
Sorted by: Year
?
1
Probiotic potential of lactic acid bacteria isolated from h..:
Shehata, Mohamed G.
;
Masry, Saad H.D.
;
Abd El-Aziz, Nourhan M.
...
Annals of Agricultural Sciences. 69 (2024) 1 - p. 11-18 , 2024
Link:
https://doi.org/10.1016/..
?
2
Antioxidant and Anti-Diabetic Properties of Olive (Olea eur..:
Mansour, Hanem M. M.
;
Zeitoun, Ashraf A.
;
Abd-Rabou, Hagar S.
...
Antioxidants. 12 (2023) 6 - p. 1275 , 2023
Link:
https://doi.org/10.3390/..
?
3
Dry Nutrition Delivery System Based on Defatted Soybean Par..:
Wu, Chunyu
;
Ouyang, Xuewen
;
Zhou, Xiaoya
...
Molecules. 28 (2023) 8 - p. 3429 , 2023
Link:
https://doi.org/10.3390/..
?
4
Functional Probiotic Foods Development: Trends, Concepts, a..:
El-Sohaimy, Sobhy A.
;
Hussain, Malik A.
Fermentation. 9 (2023) 3 - p. 249 , 2023
Link:
https://doi.org/10.3390/..
?
5
Physicochemical and rheological characterization of dumplin..:
Rushchitc, Anastasia A.
;
Shcherbakova, Elena I.
;
El-Sohaimy, Sobhy A.
Annals of Agricultural Sciences. 67 (2022) 2 - p. 166-172 , 2022
Link:
https://doi.org/10.1016/..
?
6
Chemical Profiling and Nutritional Evaluation of Bee Pollen..:
Darwish, Amira
;
Abd El-Wahed, Aida
;
Shehata, Mohamed
...
Molecules. 28 (2022) 1 - p. 227 , 2022
Link:
https://doi.org/10.3390/..
?
7
Physicochemical, Organoleptic Evaluation and Shelf Life Ext..:
El-Sohaimy, Sobhy A.
;
Abd El-Wahab, Miral G.
;
Oleneva, Zilolakhon A.
..
Journal of Food Quality. 2022 (2022) - p. 1-9 , 2022
Link:
https://doi.org/10.1155/..
?
8
Nutritional Evaluation of Sea Buckthorn "Hippophae rhamnoid..:
El-Sohaimy, Sobhy A.
;
Shehata, Mohamed G.
;
Mathur, Ashwani
...
Fermentation. 8 (2022) 8 - p. 391 , 2022
Link:
https://doi.org/10.3390/..
?
9
Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic ..:
Shehata, Mohamed G.
;
Abd El-Aziz, Nourhan M.
;
Darwish, Amira G.
.
Fermentation. 8 (2022) 10 - p. 496 , 2022
Link:
https://doi.org/10.3390/..
?
10
Antioxidant and anti-acetylcholinesterase potential of arti..:
Abd El-Aziz, Nourhan M.
;
Eldin Awad, Olfat M.
;
Shehata, Mohamed G.
.
Food Bioscience. 41 (2021) - p. 101006 , 2021
Link:
https://doi.org/10.1016/..
?
11
Effect of functional beetroot pomace biscuit on phenylhydra..:
Abdo, Eman M.
;
Shaltout, Omayma El-Sayed
;
El-Sohaimy, Sobhy
..
Journal of Functional Foods. 78 (2021) - p. 104385 , 2021
Link:
https://doi.org/10.1016/..
?
12
Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za..:
Aweidah, Noyal
;
Naseef, Hani
;
Muqdi, Ramzi
..
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021
Link:
https://doi.org/10.1155/..
?
13
Seaweed as a Source of Natural Antioxidants: Therapeutic Ac..:
Kumar, Yogesh
;
Tarafdar, Ayon
;
Badgujar, Prarabdh C.
.
Journal of Food Quality. 2021 (2021) - p. 1-17 , 2021
Link:
https://doi.org/10.1155/..
?
14
Chemical Composition, Biological Activity, and Health-Promo..:
Sharifi-Rad, Javad
;
Quispe, Cristina
;
Ayatollahi, Seyed Abdulmajid
...
Journal of Food Quality. 2021 (2021) - p. 1-14 , 2021
Link:
https://doi.org/10.1155/..
?
15
Polyphenols as promising biologically active substances for..:
Mehany, Taha
;
Khalifa, Ibrahim
;
Barakat, Hassan
...
Food Bioscience. 40 (2021) - p. 100891 , 2021
Link:
https://doi.org/10.1016/..
1-15