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1

Physicochemical, functional, and antinutritional properties..:

Sobowale, Sunday Samuel ; Bamidele, Oluwaseun Peter ; Adebo, Janet Adeyinka
Food Chemistry Advances. 4 (2024) - p. 100729 , 2024

Link: https://doi.org/10.1016/..

2

Modeling and process optimization of extraction conditions ..:

Animashaun, Oluwatoyin Habibat ; Ewuoso, Lateefat Motunrayo ; Sobowale, Sunday Samuel
Food and Humanity. 3 (2024) - p. 100323 , 2024

Link: https://doi.org/10.1016/..

3

Modelling and optimization of germination and fermentation ..:

Sobowale, Sunday Samuel ; Ewuoso, Lateefat Motunrayo ; Animashaun, Oluwatoyin Habibat
Food and Humanity. 3 (2024) - p. 100344 , 2024

Link: https://doi.org/10.1016/..

4

Process optimization of extrusion process variables for imp..:

Sobowale, Sunday Samuel ; Animashaun, Oluwatoyin Habibat ; Omosebi, Omolola Mary..
Applied Food Research. 3 (2023) 2 - p. 100333 , 2023

Link: https://doi.org/10.1016/..

5

Effect of daily reheating on quality properties of Gbanunu ..:

Otolowo, Dupe Temilade ; Olaitan, Oluwasiji Olabisi ; Oyediji, Oyeyemi Bernard..
Food and Humanity. 1 (2023) - p. 895-904 , 2023

Link: https://doi.org/10.1016/..

6

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,

Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

7

African cereal-based fermented products:

, In: Indigenous Fermented Foods for the Tropics,

Hlangwani, Edwin ; Njobeh, Patrick Berka ; Chinma, Chiemela Enyinnaya... - p. 15-36 , 2023

Link: https://doi.org/10.1016/..

8

Equipment and machinery for improving the fermentation proc..:

, In: Indigenous Fermented Foods for the Tropics,

Sobowale, Sunday Samuel ; Olatidoye, Olawale Paul ; Omosebi, Mary Omolola. - p. 433-465 , 2023

Link: https://doi.org/10.1016/..

9

Effect of heat-moisture treatment on the functional and rhe..:

Sobowale, Sunday Samuel ; Olatidoye, Olawale Paul ; Atinuke, Idowu.
Transactions of the Royal Society of South Africa. 77 (2022) 1 - p. 89-99 , 2022

Link: https://doi.org/10.1080/..

10

SPME-GC-HRTOF-MS dataset of fermented maize flour volatilom:

Adebo, Oluwafemi Ayodeji ; Gbashi, Sefater ; Kewuyemi, Yusuf Olamide...
F1000Research. 11 (2022) - p. 1198 , 2022

Link: https://doi.org/10.12688..

11

Novel Technologies in Juice Processing from Opuntia spp. Fr..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,

Behera, Sudhanshu S. ; Adebiyi, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji.. - p. 561-574 , 2021

Link: https://doi.org/10.1007/..

12

Beneficiation of Castor and Thorn Trees as Management Strat..:

, In: Food Security and Safety,

Sobowale, Sunday Samuel ; Mulaba-Bafubiandi, Antoine Floribert - p. 299-314 , 2021

Link: https://doi.org/10.1007/..

13

Process optimization of extrusion variables and effects on ..:

Sobowale, Sunday Samuel ; Kewuyemi, Yusuf Olamide ; Olayanju, Adeniyi Tajudeen
SN Applied Sciences. 3 (2021) 10 - p. , 2021

Link: https://doi.org/10.1007/..

14

Process optimization and kinetics of deep fat frying condit..:

Sobowale, Sunday Samuel ; Olayanju, Tajudeen Adeniyi ; Mulaba‐Bafubiandi, Antoine Floribert
Food Science & Nutrition. 7 (2019) 10 - p. 3161-3175 , 2019

Link: https://doi.org/10.1002/..

15

Production of extrudate pasta from optimal sorghum–peanut f..:

Sobowale, Sunday Samuel ; Adebo, Oluwafemi Ayodeji ; Mulaba-Bafubiandi, Antoine Floribert
Transactions of the Royal Society of South Africa. 74 (2019) 3 - p. 268-275 , 2019

Link: https://doi.org/10.1080/..

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