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Sobral, Paulo José do Amaral
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1

Improving the Properties of Gelatin-Based Films by Incorpor..:

Tessaro, Larissa ; Pereira, Ana Gabrielle R. ; Martelli-Tosi, Milena.
Foods.  13 (2024)  10 - p. 1480 , 2024
Link: https://doi.org/10.3390/..
 
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2

Design and optimization of a strawberry-based dispersion to..:

Henao-González, Daniel ; David, Dairon ; Torres-Oquendo, Juan..
Food and Bioproducts Processing.  147 (2024)  - p. 105-114 , 2024
Link: https://doi.org/10.1016/..
 
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3

Enhancing Bovine Embryo Development In Vitro Using Oil-in-W..:

López Angulo, Daniel ; Lourenço, Rodrigo Vinicius ; Bridi, Alessandra...
BioTech.  13 (2024)  2 - p. 19 , 2024
Link: https://doi.org/10.3390/..
 
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4

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A..:

de Albuquerque, Tatiane Mendonça Nogueira Carneiro ; Campos, Gabriela Zampieri ; d'Ovidio, Loredana...
Foods.  13 (2024)  11 - p. 1644 , 2024
Link: https://doi.org/10.3390/..
 
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5

Soy protein-based films incorporated with co-encapsulated c..:

Procopio, Fernanda Ramalho ; Ferraz, Mariana Costa ; Lourenço, Rodrigo Vinícius...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 5145-5156 , 2024
Link: https://doi.org/10.1007/..
 
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6

Designing Pickering Emulsions Stabilized by Modified Cassav..:

Ramos, Giselle Vallim Corrêa ; Pinho, Samantha Cristina de ; Gomes, Andresa...
Processes.  12 (2024)  7 - p. 1348 , 2024
Link: https://doi.org/10.3390/..
 
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7

Structural and functional properties of ozone-treated quino..:

Ramos, Giselle Vallim Corrêa ; Branco, Ivanise Guilherme ; da Matta Junior, Manoel Divino...
Polymer.  308 (2024)  - p. 127314 , 2024
Link: https://doi.org/10.1016/..
 
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8

Grape Pomace Rich-Phenolics and Anthocyanins Extract: Produ..:

Silva, Jessica Thaís do Prado ; Borges, Millene Henrique ; de Souza, Carlos Antonio Cardoso...
Foods.  13 (2024)  2 - p. 279 , 2024
Link: https://doi.org/10.3390/..
 
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9

Dual Modification of Cassava Starch Using Physical Treatmen..:

Ramos, Giselle Vallim Correa ; Rabelo, Marya Eduarda Azelico ; Pinho, Samantha Cristina de...
Foods.  13 (2024)  2 - p. 327 , 2024
Link: https://doi.org/10.3390/..
 
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10

Chitosan films activated with phytochemicals extracted from..:

Esposto, Bruno Stefani ; Tessaro, Larissa ; Aguilar, Guilherme José...
International Journal of Food Science & Technology.  59 (2023)  3 - p. 1384-1393 , 2023
Link: https://doi.org/10.1111/..
 
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11

Food Processing: An overview on links between safety, secur..:

Amorim, Alessandra ; Silva, Vivian Lara ; Sobral, Paulo José do Amaral
Cleaner and Circular Bioeconomy.  5 (2023)  - p. 100047 , 2023
Link: https://doi.org/10.1016/..
 
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12

Cassava Starch Films Containing Quinoa Starch Nanocrystals:..:

Velásquez-Castillo, Lía Ethel ; Leite, Mariani Agostinetto ; Tisnado, Victor Jesús Aredo...
Foods.  12 (2023)  3 - p. 576 , 2023
Link: https://doi.org/10.3390/..
 
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13

Studying physical state of films based on casava starch and..:

Iaccheri, Eleonora ; Siracusa, Valentina ; Ragni, Luigi...
Journal of Food Engineering.  339 (2023)  - p. 111280 , 2023
Link: https://doi.org/10.1016/..
 
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14

Delivering β-carotene from O/W emulsion-based systems: Infl..:

Gomes, Andresa ; Costa, Ana Letícia Rodrigues ; Sobral, Paulo José do Amaral.
Food Hydrocolloids for Health.  3 (2023)  - p. 100125 , 2023
Link: https://doi.org/10.1016/..
 
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15

Editorial: Classification of foods according to their proce..:

Sobral, Paulo José do Amaral ; Lenart, Andrzej ; Dalla Rosa, Marco
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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