Sobrino, Odón J.
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5

Sakacin M, a bacteriocin-like substance from Lactobacillus ..:

Sobrino, Odón J. ; Rodríguez, Juan M. ; Moreira, Wagner L....
International Journal of Food Microbiology.  16 (1992)  3 - p. 215-225 , 1992
 
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Antibacterial activity of Lactobacillus sake isolated from ..:

Sobrino, Odón J. ; Rodríguez, Juan M. ; Moreira, Wagner L....
International Journal of Food Microbiology.  13 (1991)  1 - p. 1-10 , 1991
 
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Replacement of Metaphylactic Antimicrobial Therapy by Oral ..:

Odón J. Sobrino ; Claudio Alba ; Rebeca Arroyo...
https://www.frontiersin.org/articles/10.3389/fvets.2021.666887/full.  , 2021
 
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