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Sobrino‐Gregorio, Lara
9
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Online (9)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (4)
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1
Using an automatic pulse voltammetric electronic tongue to ..:
Sobrino‐Gregorio, Lara
;
Tanleque‐Alberto, Fernando
;
Bataller, Román
..
Journal of the Science of Food and Agriculture. 100 (2019) 1 - p. 212-217 , 2019
Link:
https://doi.org/10.1002/..
?
2
Detection of honey adulteration by conventional and real-ti..:
Sobrino-Gregorio, Lara
;
Vilanova, Santiago
;
Prohens, Jaime
.
Food Control. 95 (2019) - p. 57-62 , 2019
Link:
https://doi.org/10.1016/..
?
3
Monitoring honey adulteration with sugar syrups using an au..:
Sobrino-Gregorio, Lara
;
Bataller, Román
;
Soto, Juan
.
Food Control. 91 (2018) - p. 254-260 , 2018
Link:
https://doi.org/10.1016/..
?
4
Thermal properties of honey as affected by the addition of ..:
Sobrino-Gregorio, Lara
;
Vargas, María
;
Chiralt, Amparo
.
Journal of Food Engineering. 213 (2017) - p. 69-75 , 2017
Link:
https://doi.org/10.1016/..
?
5
Volatile profile in the accurate labelling of monofloral ho..:
Escriche, Isabel
;
Sobrino-Gregorio, Lara
;
Conchado, Andrea
.
Food Chemistry. 226 (2017) - p. 61-68 , 2017
Link:
https://doi.org/10.1016/..
?
6
Using an automatic pulse voltammetric electronic tongue to ..:
Sobrino-Gregorio, Lara
;
Tanleque-Alberto, Fernando
;
Bataller Prats, Román
..
Journal of the Science of Food and Agriculture. , 2020
Link:
http://hdl.handle.net/10..
?
7
Detection of honey adulteration by conventional and real-ti..:
Sobrino-Gregorio, Lara
;
Vilanova Navarro, Santiago
;
Prohens Tomás, Jaime
.
Food Control. , 2019
Link:
http://hdl.handle.net/10..
?
8
Monitoring honey adulteration with sugar syrups using an au..:
Sobrino-Gregorio, Lara
;
Bataller Prats, Román
;
Soto Camino, Juan
.
Food Control. , 2018
Link:
http://hdl.handle.net/10..
?
9
Thermal properties of honey as affected by the addition of ..:
Sobrino-Gregorio, Lara
;
Vargas, Maria
;
Chiralt, A
.
Journal of Food Engineering. , 2017
Link:
http://hdl.handle.net/10..
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