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Sobti, Bhawna
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1

Effects of ultrafiltration followed by heat or high-pressur..:

Sobti, Bhawna ; Ayyash, Mutamed ; Mbye, Mustapha...
NFS Journal.  35 (2024)  - p. 100181 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization and bioactive potential of epicuticular wa..:

Sobti, Bhawna ; Alnuaimi, Khulood Jaber Jasim ; Alneyadi, Dema Saeed Bakhit..
Emirates Journal of Food and Agriculture.  36 (2024)  - p. 1-6 , 2024
Link: https://doi.org/10.3897/..
 
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3

Encapsulation Properties of Mentha piperita Leaf Extracts P..:

Sobti, Bhawna ; Kamal-Eldin, Afaf ; Rasul, Sanaa...
Foods.  12 (2023)  9 - p. 1838 , 2023
Link: https://doi.org/10.3390/..
 
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4

Supplementation of drinkable yogurt (Laban) from Camel milk..:

Sobti, Bhawna ; Alhefeiti, Rayyan Mohamed Saeed ; Alahdali, Fatima Alsayedahmed..
NFS Journal.  32 (2023)  - p. 100143 , 2023
Link: https://doi.org/10.1016/..
 
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5

Dehydration of date fruit (Pheonix dactylifera L.) for the ..:

Hasan, Fayeza ; Nazir, Akmal ; Sobti, Bhawna...
NFS Journal.  27 (2022)  - p. 13-20 , 2022
Link: https://doi.org/10.1016/..
 
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6

Optimization of Pea Protein Isolate-Stabilized Oil-in-Water..:

Niroula, Anuj ; Alshamsi, Rodah ; Sobti, Bhawna.
Colloids and Interfaces.  6 (2022)  3 - p. 47 , 2022
Link: https://doi.org/10.3390/..
 
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7

Lemongrass essential oil and aloe vera gel based antimicrob..:

Alkaabi, Shaikha ; Sobti, Bhawna ; Mudgil, Priti...
Applied Food Research.  2 (2022)  1 - p. 100127 , 2022
Link: https://doi.org/10.1016/..
 
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8

Compositional analysis of Chami cheese made from bovine mil..:

Eldin, Afaf Kamal- ; Ghnimi, Sami ; Katheeri, Aysha O. A. Al.
Emirates Journal of Food and Agriculture.  , 2021
Link: https://doi.org/10.9755/..
 
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9

Rheological characteristics and consumer acceptance of came..:

Sobti, Bhawna ; Mbye, Mustapha ; Alketbi, Huda...
International Journal of Food Properties.  23 (2020)  1 - p. 1347-1360 , 2020
Link: https://doi.org/10.1080/..
 
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10

Physicochemical properties, sensory quality, and coagulatio..:

Mbye, Mustapha ; Sobti, Bhawna ; Al Nuami, Mariam Khamis...
NFS Journal.  20 (2020)  - p. 28-36 , 2020
Link: https://doi.org/10.1016/..
 
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11

Dietary fiber components, microstructure, and texture of da..:

Kamal-Eldin, Afaf ; George, Navomy ; Sobti, Bhawna...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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12

Effect of added Bovine Casein and Whey Protein on the quali..:

Kamal-Eldin, Afaf ; Sobti, Bhawna
Emirates Journal of Food and Agriculture.  , 2019
Link: https://doi.org/10.9755/..
 
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13

Dietary fiber components, microstructure, and texture of da..:

Kamal-Eldin, Afaf ; Navomy, George ; Sobti, Bhawna...
https://pub.epsilon.slu.se/19516/1/kamal-eldin_a_et_al_201215.pdf.  , 2020
Link: https://pub.epsilon.slu...
 
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14

Dietary fiber components, microstructure, and texture of da..:

Kamal-Eldin, Afaf ; George, Navomy ; Sobti, Bhawna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7728813/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Encapsulation Properties of Mentha piperita Leaf Extracts P..:

Bhawna Sobti ; Afaf Kamal-Eldin ; Sanaa Rasul...
Food Physics and (Bio)Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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