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Sobukola, Olajide P.
58
results:
Search for persons
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Online (58)
Mediatypes
Articles (Online) (47)
Bookchapter (Online) (2)
OpenAccess-fulltext (9)
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?
1
Effect of Frying Conditions on Textural Parameters, Color a..:
Omidiran, Adebukola Tolulope
;
Adesanya, Deborah I.
;
Akinbule, Oluwafunke O.
.
Journal of Culinary Science & Technology. , 2022
Link:
https://doi.org/10.1080/..
?
2
Physical properties and water absorption kinetics of three ..:
Oyedeji, Ajibola B.
;
Sobukola, Olajide P.
;
Green, Ezekiel
.
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
3
Quality attributes of formulated snacks from blends of cass..:
Omidiran, Adebukola T.
;
Sobukola, Olajide P.
;
Sanni, Silifat A.
...
Legume Science. 2 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1002/..
?
4
Evaluation of some quality parameters of cassava starch and..:
Omidiran, Adebukola T.
;
Sobukola, Olajide P.
;
Sanni, Silifat A.
...
Food Science & Nutrition. 7 (2018) 2 - p. 656-666 , 2018
Link:
https://doi.org/10.1002/..
?
5
Nutrient composition, functional, and pasting properties of..:
Ohizua, Ehimen R.
;
Adeola, Abiodun A.
;
Idowu, Micheal A.
...
Food Science & Nutrition. 5 (2017) 3 - p. 750-762 , 2017
Link:
https://doi.org/10.1002/..
?
6
Effects of processing and storage conditions of cocoyam str..:
Oguntowo, Oyindamola
;
Obadina, Adewale O.
;
Sobukola, Olajide P.
.
Food Science & Nutrition. 4 (2016) 6 - p. 906-914 , 2016
Link:
https://doi.org/10.1002/..
?
7
Some Quality Attributes of High Quality Cassava-Tigernut Co..:
Kareem, Sekinat T.
;
Adebowale, Abdul-Rasaq A.
;
Sobukola, Olajide P.
...
Journal of Culinary Science & Technology. 13 (2015) 3 - p. 242-262 , 2015
Link:
https://doi.org/10.1080/..
?
8
Effect of species, pretreatments, and drying methods on the..:
Wahab, Bashirat A.
;
Adebowale, Abdul‐Rasaq A.
;
Sanni, Silifat A.
...
Food Science & Nutrition. 4 (2015) 1 - p. 50-58 , 2015
Link:
https://doi.org/10.1002/..
?
9
Optimization of some processing parameters and quality attr..:
Omidiran, Adebukola T.
;
Sobukola, Olajide P.
;
Sanni, Ajoke
...
Food Science & Nutrition. 4 (2015) 1 - p. 80-88 , 2015
Link:
https://doi.org/10.1002/..
?
10
Effect of chemical preservatives on shelf life of mushroom ..:
Olotu, Ifeoluwa O.
;
Obadina, Adewale O.
;
Sobukola, Olajide P.
...
International Journal of Food Science & Technology. 50 (2015) 6 - p. 1477-1483 , 2015
Link:
https://doi.org/10.1111/..
?
11
Evaluation and Optimization of Steam and Lye Peeling Proces..:
Oladejo, Ayobami O.
;
Sobukola, Olajide P.
;
Awonorin, Samuel O.
.
International Journal of Food Engineering. 10 (2014) 2 - p. 329-338 , 2014
Link:
https://doi.org/10.1515/..
?
12
Chemical and physical hazard profile of 'Robo' processing –..:
Sobukola, Olajide P.
;
Awonorin, Olusegun S.
;
Idowu, Ayodele M.
.
International Journal of Food Science & Technology. 43 (2008) 2 - p. 237-242 , 2008
Link:
https://doi.org/10.1111/..
?
13
Quality attributes of gluten free fried products from defat..:
Adesina Adedeji R
;
Kajihausa Olatundun E
;
Sobukola Olajide P
.
https://doi.org/10.17352/2455-815X.000176. , 2022
Link:
https://doi.org/10.17352..
?
14
Evaluation of some quality parameters of cassava starch and..:
Omidiran, Adebukola
;
Sobukola, Olajide P
;
Sanni, Silifat A
...
https://repository.publisso.de/resource/frl:6424382. , 2018
Link:
https://repository.publi..
?
15
Nutrient composition, functional, and pasting properties of..:
Ohizua, Ehimen R
;
Abiodun, Adeola
;
Idowu, Micheal A
...
https://repository.publisso.de/resource/frl:6413599. , 2017
Link:
https://repository.publi..
1-15