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Sobukola, Olajide P.
58  results:
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1

Effect of Frying Conditions on Textural Parameters, Color a..:

Omidiran, Adebukola Tolulope ; Adesanya, Deborah I. ; Akinbule, Oluwafunke O..
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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2

Physical properties and water absorption kinetics of three ..:

Oyedeji, Ajibola B. ; Sobukola, Olajide P. ; Green, Ezekiel.
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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3

Quality attributes of formulated snacks from blends of cass..:

Omidiran, Adebukola T. ; Sobukola, Olajide P. ; Sanni, Silifat A....
Legume Science.  2 (2020)  4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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4

Evaluation of some quality parameters of cassava starch and..:

Omidiran, Adebukola T. ; Sobukola, Olajide P. ; Sanni, Silifat A....
Food Science & Nutrition.  7 (2018)  2 - p. 656-666 , 2018
Link: https://doi.org/10.1002/..
 
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5

Nutrient composition, functional, and pasting properties of..:

Ohizua, Ehimen R. ; Adeola, Abiodun A. ; Idowu, Micheal A....
Food Science & Nutrition.  5 (2017)  3 - p. 750-762 , 2017
Link: https://doi.org/10.1002/..
 
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6

Effects of processing and storage conditions of cocoyam str..:

Oguntowo, Oyindamola ; Obadina, Adewale O. ; Sobukola, Olajide P..
Food Science & Nutrition.  4 (2016)  6 - p. 906-914 , 2016
Link: https://doi.org/10.1002/..
 
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7

Some Quality Attributes of High Quality Cassava-Tigernut Co..:

Kareem, Sekinat T. ; Adebowale, Abdul-Rasaq A. ; Sobukola, Olajide P....
Journal of Culinary Science & Technology.  13 (2015)  3 - p. 242-262 , 2015
Link: https://doi.org/10.1080/..
 
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8

Effect of species, pretreatments, and drying methods on the..:

Wahab, Bashirat A. ; Adebowale, Abdul‐Rasaq A. ; Sanni, Silifat A....
Food Science & Nutrition.  4 (2015)  1 - p. 50-58 , 2015
Link: https://doi.org/10.1002/..
 
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9

Optimization of some processing parameters and quality attr..:

Omidiran, Adebukola T. ; Sobukola, Olajide P. ; Sanni, Ajoke...
Food Science & Nutrition.  4 (2015)  1 - p. 80-88 , 2015
Link: https://doi.org/10.1002/..
 
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10

Effect of chemical preservatives on shelf life of mushroom ..:

Olotu, Ifeoluwa O. ; Obadina, Adewale O. ; Sobukola, Olajide P....
International Journal of Food Science & Technology.  50 (2015)  6 - p. 1477-1483 , 2015
Link: https://doi.org/10.1111/..
 
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11

Evaluation and Optimization of Steam and Lye Peeling Proces..:

Oladejo, Ayobami O. ; Sobukola, Olajide P. ; Awonorin, Samuel O..
International Journal of Food Engineering.  10 (2014)  2 - p. 329-338 , 2014
Link: https://doi.org/10.1515/..
 
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12

Chemical and physical hazard profile of 'Robo' processing –..:

Sobukola, Olajide P. ; Awonorin, Olusegun S. ; Idowu, Ayodele M..
International Journal of Food Science & Technology.  43 (2008)  2 - p. 237-242 , 2008
Link: https://doi.org/10.1111/..
 
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13

Quality attributes of gluten free fried products from defat..:

Adesina Adedeji R ; Kajihausa Olatundun E ; Sobukola Olajide P.
https://doi.org/10.17352/2455-815X.000176.  , 2022
Link: https://doi.org/10.17352..
 
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14

Evaluation of some quality parameters of cassava starch and..:

Omidiran, Adebukola ; Sobukola, Olajide P ; Sanni, Silifat A...
https://repository.publisso.de/resource/frl:6424382.  , 2018
Link: https://repository.publi..
 
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15

Nutrient composition, functional, and pasting properties of..:

Ohizua, Ehimen R ; Abiodun, Adeola ; Idowu, Micheal A...
https://repository.publisso.de/resource/frl:6413599.  , 2017
Link: https://repository.publi..
 
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