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Socaci, Sonia Ancuța
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1

Effect of co-inoculation of Saccharomyces and non-Saccharom..:

Călugăr, Paul Cristian ; Coldea, Teodora Emilia ; Pop, Carmen-Rodica...
Food Bioscience.  60 (2024)  - p. 104314 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization of the Chemical Composition and Biological..:

Ștefănescu, Bianca Eugenia ; Socaci, Sonia Ancuța ; Fărcaș, Anca Corina...
Foods.  13 (2024)  2 - p. 258 , 2024
Link: https://doi.org/10.3390/..
 
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3

Recent advances and insights into the bioactive properties ..:

Negrean, Oana-Raluca ; Farcas, Anca Corina ; Nemes, Silvia Amalia..
Heliyon.  10 (2024)  9 - p. e30816 , 2024
Link: https://doi.org/10.1016/..
 
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4

Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken..:

Semeniuc, Cristina Anamaria ; Mandrioli, Mara ; Podar, Andersina Simina...
Waste and Biomass Valorization.  15 (2024)  7 - p. 4337-4352 , 2024
Link: https://doi.org/10.1007/..
 
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5

Nutritional composition, in vitro carbohydrates digestibili..:

Păucean, Adriana ; Șerban, Larisa-Rebeca ; Chiș, Maria Simona...
Food Chemistry: X.  22 (2024)  - p. 101298 , 2024
Link: https://doi.org/10.1016/..
 
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6

Blackthorn—A Valuable Source of Phenolic Antioxidants with ..:

Negrean, Oana-Raluca ; Farcas, Anca Corina ; Pop, Oana Lelia.
Molecules.  28 (2023)  8 - p. 3456 , 2023
Link: https://doi.org/10.3390/..
 
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7

An Overview of Analytical Methods for Quantitative Determin..:

Podar, Andersina Simina ; Semeniuc, Cristina Anamaria ; Ionescu, Simona Raluca...
Metabolites.  13 (2023)  2 - p. 272 , 2023
Link: https://doi.org/10.3390/..
 
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8

Polyphenols—Ensured Accessibility from Food to the Human Me..:

Pop, Oana Lelia ; Suharoschi, Ramona ; Socaci, Sonia Ancuța...
Antioxidants.  12 (2023)  4 - p. 865 , 2023
Link: https://doi.org/10.3390/..
 
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9

Sensory Evaluation, Physico-Chemical Properties, and Aromat..:

Arilla, Elías ; Martínez-Monzó, Javier ; Chiş, Maria Simona...
Foods.  12 (2023)  21 - p. 4025 , 2023
Link: https://doi.org/10.3390/..
 
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10

Determination of Coenzyme Q10 Content in Food By-Products a..:

Semeniuc, Cristina Anamaria ; Ranga, Floricuța ; Podar, Andersina Simina...
Foods.  12 (2023)  12 - p. 2296 , 2023
Link: https://doi.org/10.3390/..
 
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11

An overview of the chemical composition and bioactivities o..:

David, Andreea ; Fărcaș, Anca ; Socaci, Sonia Ancuța
Trends in Food Science & Technology.  140 (2023)  - p. 104153 , 2023
Link: https://doi.org/10.1016/..
 
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12

Citrus essential oils – Based nano-emulsions: Functional pr..:

Medeleanu, Mădălina Lorena ; Fărcaș, Anca Corina ; Coman, Cristina...
Food Chemistry: X.  20 (2023)  - p. 100960 , 2023
Link: https://doi.org/10.1016/..
 
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13

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Sp..:

Șerban, Larisa Rebeca ; Păucean, Adriana ; Chiș, Maria Simona...
Foods.  12 (2023)  5 - p. 1096 , 2023
Link: https://doi.org/10.3390/..
 
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14

Comparative Study of Raw and Dehydrated Boletus edulis Mush..:

Oancea, Simona ; Popa, Miruna ; Socaci, Sonia Ancuța.
Applied Sciences.  13 (2023)  6 - p. 3630 , 2023
Link: https://doi.org/10.3390/..
 
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15

Gadolinium Accumulation and Toxicity on In Vitro Grown Stev..:

Scurtu, Violeta Florina ; Clapa, Doina ; Leopold, Loredana Florina...
International Journal of Molecular Sciences.  23 (2022)  19 - p. 11368 , 2022
Link: https://doi.org/10.3390/..
 
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