E-LIB Suche - Ergebnisse für: Socolovsky, Susana

1

Global regulations for the use of food additives and proces..:

, In: Present Knowledge in Food Safety,

Kwon, Youngjoo ; López-García, Rebeca ; Socolovsky, Susana. - p. 170-193 , 2023

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Present Knowledge in Food Safety,

Adkin, Amie ; Allen, Timothy E.H. ; Almeida, Felipe Alves de... - p. xxi-xxvi , 2023

Link: https://doi.org/10.1016/..

3

Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
Nutrients. 10 (2018) 7 - p. 818 , 2018

Link: https://doi.org/10.3390/..

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Ibero-American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
https://www.mdpi.com/2072-6643/10/7/818. , 2019

Link: http://hdl.handle.net/10..

5

Ibero-American consensus on low- and no-calorie sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
Nutrients, Volumen 10, Issue 7, 2018,. , 2018

Link: https://doi.org/10.3390/..

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Ibero⁻American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
http://hdl.handle.net/10668/12640. , 2018

Link: http://hdl.handle.net/10..

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Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Serra Majem, Lluis ; Raposo, António ; Aranceta Bartrina, Javier...
http://eprints.uanl.mx/16201/1/114.pdf. , 2018

Link: http://eprints.uanl.mx/1..

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Ibero-American consensus on low- and no-calorie sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Sierra, Eduardo Meneses; López-García, Rebeca; Ortiz-Andrellucchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Falcón, Ana Luisa Álvarez; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Redondo, Raquel Blasco; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G.; Carocho, Márcio; do Céu Costa, Maria; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro P.; Garnica, Juan Carlos; González-Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión; Ramírez, Luis Alfonso Mariscal; Martyn, D.... , 2018

Link: http://hdl.handle.net/10..

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Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, Antonio ; Aranceta-Bartrina, Javier...
http://dx.doi.org/10.3390/nu10070818. , 2018

Link: http://hdl.handle.net/10..

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Ibero-American Consensus on Low- and No-Calorie Sweeteners ..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
info:eu-repo/semantics/altIdentifier/pmid/29941818. , 2018

Link: http://hdl.handle.net/24..

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Ibero–American Consensus on Low- and No-Calorie Sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073242/. , 2018

Link: http://www.ncbi.nlm.nih...

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Ibero-American consensus on low- and no-calorie sweeteners:..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
Nutrients. , 2018

Link: http://hdl.handle.net/10..

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Ibero–american consensus on low-and no-calorie sweeteners: ..:

Serra-Majem, Lluis ; Raposo, António ; Aranceta-Bartrina, Javier...
Publisher's version. , 2018

Link: http://hdl.handle.net/10..

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Mecanismos de la sustitución nucleofílica aromática : Efect..:

Socolovsky, Susana Emilia
http://digital.bl.fcen.uba.ar/gsdl-282/cgi-bin/library.cgi?a=d&c=tesis&d=Tesis_1910_Socolovsky. , 1985

Link: http://digital.bl.fcen.u..

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Mecanismos de la sustitución nucleofílica aromática : Efect..:

Socolovsky, Susana Emilia
https://hdl.handle.net/20.500.12110/tesis_n1910_Socolovsky. , 1985

Link: https://hdl.handle.net/2..