E-LIB Suche - Ergebnisse für: Soethe, Cristina

1

Blue mold control and volatile compounds in "Fuji" apples t..:

Heinzen, Angélica Schmitz ; Steffens, Cristiano André ; Laus, Rogério...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

2

Postharvest quality of apples from 'Maxi Gala' trees grafte..:

Martin, Mariuccia Schlichting de ; Macedo, Tiago Afonso de ; Steffens, Cristiano André...
Revista de Ciências Agroveterinárias. 21 (2022) 3 - p. 229-237 , 2022

Link: https://doi.org/10.5965/..

3

Quality of 'Baigent' apples as a function of pre-harvest ap..:

Soethe, Cristina ; Steffens, Cristiano André ; Hawerroth, Fernando José...
Applied Food Research. 2 (2022) 1 - p. 100117 , 2022

Link: https://doi.org/10.1016/..

4

Maturation of 'Baigent' apples protected by anti-hail nets ..:

Soethe, Cristina ; Steffens, Cristiano André ; Hawerroth, Fernando José..
Pesquisa Agropecuária Brasileira. 56 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

5

Ethanol vapor treatment of 'Laetitia' plums stored under mo..:

Nunes, Francielle Regina ; Steffens, Cristiano André ; Heinzen, Angélica Schmitz...
Revista Brasileira de Fruticultura. 41 (2019) 5 - p. , 2019

Link: https://doi.org/10.1590/..

6

Quality and functional properties of 'Tupy' blackberry stor..:

Soethe, Cristina ; Steffens, Cristiano André ; Martin, Mariuccia Schlichting de...
Revista Brasileira de Fruticultura. 41 (2019) 1 - p. , 2019

Link: https://doi.org/10.1590/..

7

Postharvest quality of 'Baigent' apples as a function of si..:

Soethe, Cristina ; Steffens, Cristiano André ; Hawerroth, Fernando José...
Revista Brasileira de Fruticultura. 41 (2019) 3 - p. , 2019

Link: https://doi.org/10.1590/..

8

Phenolic compounds content and antioxidant activity of 'Gal..:

Stanger, Mayara Cristiana ; Steffens, Cristiano André ; Soethe, Cristina...
Postharvest Biology and Technology. 144 (2018) - p. 70-76 , 2018

Link: https://doi.org/10.1016/..

9

Phenolic Content and Antioxidant Activity during the Develo..:

Stanger, Mayara C. ; Steffens, Cristiano A. ; Soethe, Cristina..
Journal of Agricultural and Food Chemistry. 65 (2017) 17 - p. 3453-3459 , 2017

Link: https://doi.org/10.1021/..

10

Postharvest quality of apples from 'Maxi Gala' trees grafte..:

Martin, Mariuccia Schlichting de ; Macedo, Tiago Afonso de ; André Steffens, Cristiano...
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/21633/14840. , 2022

Link: https://www.revistas.ude..

11

Quality and functional properties of 'Tupy' blackberry stor..:

Soethe, Cristina ; Steffens, Cristiano André ; Martin, Mariuccia Schlichting de...
10.1590/0100-29452019028. , 2019

Link: http://www.scielo.br/sci..

12

Ethanol vapor treatment of 'Laetitia' plums stored under mo..:

Nunes, Francielle Regina ; Steffens, Cristiano André ; Heinzen, Angélica Schmitz...
10.1590/0100-29452019163. , 2019

Link: http://www.scielo.br/sci..

13

'ROCHA' PEARS STORED UNDER CONTROLLED ATMOSPHERE WITH ULTRA..:

MARTIN, MARIUCCIA SCHLICHTING DE ; STEFFENS, CRISTIANO ANDRÉ ; AMARANTE, CASSANDRO VIDAL TALAMINI DO...
10.1590/0100-29452017143. , 2017

Link: http://www.scielo.br/sci..

14

Cold storage of "dedo-de-moça" 'BRS Mari' pepper in polymer..:

Soethe, Cristina ; Mattos, Leonora Mansur ; Steffens, Cristiano André
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/223811711632017214/pdf. , 2017

Link: https://www.revistas.ude..

15

Postharvest quality and functional compounds in "dedo-de-mo..:

Soethe, Cristina ; Steffens, Cristiano André ; Mattos, Leonora Mansur..
SOETHE, Cristina et al. Postharvest quality and functional compounds in "dedo-de-moça" 'BRS Mari' pepper fruit at different stages of maturity. Ciência Rural, Santa Maria, v. 46, n. 8, p. 1322-1328, ago. 2016. Disponível em: . Acesso em: 5 mar. 2018. Epub Apr 29, 2016. doi: http://dx.doi.org/10.1590/0103-8478cr20141795.. , 2016

Link: http://repositorio.unb.b..