E-LIB Suche - Ergebnisse für: Sofi, Sajad Ahmad

1

Indian gooseberry (Emblica officinalis) pomace: exploring i..:

Muzaffar, Khalid ; Rafiq, Shafiya ; Sofi, Sajad Ahmad...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5357-5365 , 2023

Link: https://doi.org/10.1111/..

2

Impact of germination on structural, physicochemical, techn..:

Sofi, Sajad Ahmad ; Rafiq, Shafiya ; Singh, Jagmohan...
Food Chemistry. 405 (2023) - p. 135011 , 2023

Link: https://doi.org/10.1016/..

3

Shifting archetype to nature's hidden gems: from sources, p..:

Manzoor, Madhiya ; Mir, Rakeeb Ahmad ; Farooq, Asmat...
3 Biotech. 13 (2023) 7 - p. , 2023

Link: https://doi.org/10.1007/..

4

Spectroscopic techniques for elucidation of structural chan..:

Sofi, Sajad Ahmad ; Muzaffar, Khalid ; Farooq, Asmat...
Applied Food Research. 3 (2023) 1 - p. 100246 , 2023

Link: https://doi.org/10.1016/..

5

Non-edible biomass as innovative substrate for lipid biosyn..:

Rafiq, Shafiya ; Bhat, Mohd Ishfaq ; Ahmad, Mir Ishfaq...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

6

Current strategies for the reduction of pesticide residues ..:

Mir, Shabir Ahmad ; Dar, B.N. ; Mir, Mohammad Maqbool...
Journal of Food Composition and Analysis. 106 (2022) - p. 104274 , 2022

Link: https://doi.org/10.1016/..

7

Insight about the biochemical composition, postharvest proc..:

Khalid Muzaffar ; Sofi, Sajad Ahmad ; Makroo, Hilal Ahmad..
Journal of Food Biochemistry. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

8

Nutritional and bioactive characteristics of buckwheat, and..:

Sofi, Sajad Ahmad ; Ahmed, Naseer ; Farooq, Asmat...
Food Science & Nutrition. 11 (2022) 5 - p. 2256-2276 , 2022

Link: https://doi.org/10.1002/..

9

Recent advancements in the development of multigrain bread:

Mir, Shabir Ahmad ; Farooq, Saqib ; Shah, Manzoor Ahmad...
Cereal Chemistry. 100 (2022) 1 - p. 72-82 , 2022

Link: https://doi.org/10.1002/..

10

Effect of freeze‐dried kinnow peel powder incorporation on ..:

Rafiq, Shafiya ; Sofi, Sajad Ahmad ; Kaul, Rajkumari.
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

11

Application of new technologies in decontamination of mycot..:

Mir, Shabir Ahmad ; Dar, B.N. ; Shah, Manzoor Ahmad...
Food and Chemical Toxicology. 148 (2021) - p. 111976 , 2021

Link: https://doi.org/10.1016/..

12

Technological Aspects of Gluten Free Bread:

, In: Gluten-free Bread Technology,

Muzaffar, Khalid ; Sofi, Sajad Ahmad ; Mir, Mudasir Bashir... - p. 29-48 , 2021

Link: https://doi.org/10.1007/..

13

Effect of Germination Time on Physicochemical, Electrophore..:

Sofi, Sajad Ahmad ; Singh, Jagmohan ; Muzaffar, Khalid.
ACS Food Science & Technology. 1 (2021) 5 - p. 802-812 , 2021

Link: https://doi.org/10.1021/..

14

Cooking methods affect eating quality, bio-functional compo..:

Maqbool, Nusrat ; Sofi, Sajad Ahmad ; Makroo, Hilal A....
Italian Journal of Food Science. 33 (2021) SP1 - p. 150-162 , 2021

Link: https://doi.org/10.15586..

15

An overview of sprouts nutritional properties, pathogens an..:

Mir, Shabir Ahmad ; Farooq, Saqib ; Shah, Manzoor Ahmad...
LWT. 141 (2021) - p. 110900 , 2021

Link: https://doi.org/10.1016/..