I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Sofia G. Florença
115
results:
Search for persons
X
Format
Online (115)
Mediatypes
Articles (Online) (33)
Bookchapter (Online) (5)
OpenAccess-fulltext (77)
Languages
english (113)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Development and Characterisation of Functional Bakery Produ..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
Physchem. 4 (2024) 3 - p. 234-257 , 2024
Link:
https://doi.org/10.3390/..
?
2
Consumer Knowledge about Dietary Relevance of Fruits and Ve..:
Le Turc, Nolwenn
;
Silva, Ana Jaquelina
;
Florença, Sofia G.
...
Nutrients. 16 (2024) 2 - p. 287 , 2024
Link:
https://doi.org/10.3390/..
?
3
Edible Insects – Exotic Food or Gastronomic Innovation? Stu..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Bartkiene, Elena
...
Journal of Culinary Science & Technology. , 2024
Link:
https://doi.org/10.1080/..
?
4
Chestnut as a culinary ingredient: Analysis of recipes and ..:
Florença, Sofia G.
;
Correia, Paula M.R.
;
Lima, Maria João
...
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100965 , 2024
Link:
https://doi.org/10.1016/..
?
5
Milk: A Nutritive and Healthy Food? Consumer Perspective fr..:
Bréjon, Marius
;
Tavares, Francisca
;
Florença, Sofia G.
...
Applied Sciences. 14 (2024) 9 - p. 3577 , 2024
Link:
https://doi.org/10.3390/..
?
6
Consumers' Perceptions about Edible Insects' Nutritional Va..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Costa, Cristina A.
...
Animals. 14 (2024) 11 - p. 1631 , 2024
Link:
https://doi.org/10.3390/..
?
7
Fruit and vegetable consumption: Study involving Portuguese..:
Le Turc, Nolwenn
;
Silva, Ana Jaquelina
;
Florença, Sofia G.
...
Open Agriculture. 9 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1515/..
?
8
Breakfast habits and knowledge: Study involving participant..:
Guiné, Raquel P. F.
;
Gonçalves, Carolina
;
Carpes, Solange Teresinha
...
Open Agriculture. 8 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1515/..
?
9
Food Knowledge for Better Nutrition and Health: A Study amo..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Aparício, Maria Graça
..
Healthcare. 11 (2023) 11 - p. 1597 , 2023
Link:
https://doi.org/10.3390/..
?
10
Validation of the Scale Knowledge and Perceptions about Edi..:
Guiné, Raquel P. F.
;
Duarte, João
;
Chuck-Hernández, Cristina
...
Sustainability. 15 (2023) 4 - p. 2992 , 2023
Link:
https://doi.org/10.3390/..
?
11
Strategy and design of innovation policy road mapping for m..:
, In:
Handbook of Food and Feed from Microalgae
,
Barroca, Maria João
;
Florença, Sofia G.
;
Martins, Clara B.
. - p. 625-642 , 2023
Link:
https://doi.org/10.1016/..
?
12
Contributors:
, In:
Handbook of Food and Feed from Microalgae
,
Abd El-Hack, Mohamed E.
;
Abdel-Moneim, Abdel-Moneim E.
;
Adegbeye, Moyosore
... - p. xv-xx , 2023
Link:
https://doi.org/10.1016/..
?
13
Edible Insects: Perceptions of Marketing, Economic, and Soc..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Costa, Cristina A.
...
Foods. 12 (2023) 23 - p. 4229 , 2023
Link:
https://doi.org/10.3390/..
?
14
Investigation of the Level of Knowledge in Different Countr..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Costa, Cristina A.
...
Sustainability. 15 (2022) 1 - p. 450 , 2022
Link:
https://doi.org/10.3390/..
?
15
Food Literacy Scale: Validation through Exploratory and Con..:
Guiné, Raquel P. F.
;
Florença, Sofia G.
;
Aparício, Graça
..
Nutrients. 15 (2022) 1 - p. 166 , 2022
Link:
https://doi.org/10.3390/..
1-15