E-LIB Suche - Ergebnisse für: Sofos, John

1

Food Safety Instruction Improves Knowledge and Behavior Ris..:

Kendall, Patricia ; Scharff, Robert ; Baker, Susan...
Maternal and Child Health Journal. 21 (2017) 8 - p. 1686-1698 , 2017

Link: https://doi.org/10.1007/..

2

Draft Genome Sequence of Shiga Toxin-NegativeEscherichia co..:

Yang, Hua ; Carlson, Brandon ; Geornaras, Ifigenia...
Genome Announcements. 4 (2016) 2 - p. , 2016

Link: https://doi.org/10.1128/..

3

Editorial advisors:

, In: Global Safety of Fresh Produce,

Feng, Peter ; Sofos, John ; Pillai, Suresh.. - p. xxi , 2014

Link: https://doi.org/10.1016/..

4

Contributor contact details:

, In: Advances in Microbial Food Safety,

Sofos, John ; Tompkin, Bruce ; Hald, Tine... - p. xiii-xviii , 2013

Link: https://doi.org/10.1016/..

5

Nurses and Dietitians Differ in Food Safety Information Pro..:

Buffer, Janet ; Kendall, Patricia ; Medeiros, Lydia..
Journal of Nutrition Education and Behavior. 45 (2013) 2 - p. 102-108 , 2013

Link: https://doi.org/10.1016/..

6

P27:

Doorn, Jessica ; Medeiros, Lydia ; Lejeune, Jeff...
Journal of Nutrition Education and Behavior. 39 (2007) 4 - p. S115 , 2007

Link: https://doi.org/10.1016/..

7

P22:

Lenhart, Jenna ; Kendall, Patricia ; Schroeder, Mary...
Journal of Nutrition Education and Behavior. 39 (2007) 4 - p. S113 , 2007

Link: https://doi.org/10.1016/..

8

Thermotolerance of Rifampicin‐Resistant Escherichia coli O1..:

Ko, Kyung Yuk ; Geornaras, Ifigenia ; Byelashov, Oleksandr A....
Journal of Food Safety. 36 (2015) 1 - p. 3-10 , 2015

Link: https://doi.org/10.1111/..

9

Advances in microbial food safety. Volume 2

Woodhead Publishing series in food science, technology and nutrition, number 275

Sofos, John Nikolaos , 2015

Link: https://www.sciencedirec..

10

Effect of Product Dimensions and Surface Browning Method on..:

Moschonas, Galatios ; Geornaras, Ifigenia ; Stopforth, Jarret D....
Journal of Food Science. 80 (2015) 12 - p. , 2015

Link: https://doi.org/10.1111/..

11

Diarrheagenic Escherichia coli:

, In: Pathogens and Toxins in Foods,

Beauchamp, Catherine S. ; Sofos, John N. - p. 71-94 , 2014

Link: https://doi.org/10.1128/..

12

Meat, Poultry, and Seafood:

, In: Food Microbiology,

Sofos, John N. ; Flick, George ; Nychas, George-John... - p. 109-167 , 2014

Link: https://doi.org/10.1128/..

13

Meat and Meat Products:

, In: Food Safety Management,

Sofos, John N. - p. 119-162 , 2014

Link: https://doi.org/10.1016/..

14

Interventions for Hazard Control during Food Processing:

, In: Pathogens and Toxins in Foods,

Geornaras, Ifigenia ; Sofos, John N. - p. 396-410 , 2014

Link: https://doi.org/10.1128/..

15

List of Contributors:

, In: Food Safety Management,

Žontar, Tanja Pajk ; Adams, Martin R. ; Anelich, Lucia E.... - p. xiii-xiv , 2014

Link: https://doi.org/10.1016/..