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Soja, Jakub
33
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Online (33)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (18)
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1
Potential of Chlorogenic Acid in the Management of Metaboli..:
Ziółkiewicz, Agnieszka
;
Niziński, Przemysław
;
Soja, Jakub
...
Metabolites. 14 (2024) 6 - p. 346 , 2024
Link:
https://doi.org/10.3390/..
?
2
Influence of the Forming Die Design on Processing and Physi..:
Mitrus, Marcin
;
Tydman, Kacper
;
Milanowski, Marek
...
Agricultural Engineering. 28 (2024) 1 - p. 87-96 , 2024
Link:
https://doi.org/10.2478/..
?
3
Nutritional Characteristics of New Generation Extruded Snac..:
Combrzyński, Maciej
;
Oniszczuk, Tomasz
;
Wójtowicz, Agnieszka
...
Antioxidants. 12 (2023) 6 - p. 1253 , 2023
Link:
https://doi.org/10.3390/..
?
4
Corn-Based Gluten-Free Snacks Supplemented with Various Dri..:
Różańska-Boczula, Monika
;
Wójtowicz, Agnieszka
;
Piszcz, Magdalena
...
Applied Sciences. 13 (2023) 19 - p. 10678 , 2023
Link:
https://doi.org/10.3390/..
?
5
Structure and Texture Characteristics of Novel Snacks Expan..:
Lisiecka, Katarzyna
;
Wójtowicz, Agnieszka
;
Samborska, Katarzyna
...
Materials. 16 (2023) 4 - p. 1541 , 2023
Link:
https://doi.org/10.3390/..
?
6
Effect of apple pomace (Malus domestica 'Gala') addition on..:
Soja, Jakub
;
Özmen, Özge
;
Krajewska, Marta
.
International Agrophysics. 37 (2023) 4 - p. 401-413 , 2023
Link:
https://doi.org/10.31545..
?
7
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cookin..:
Mitrus, Marcin
;
Combrzyński, Maciej
;
Biernacka, Beata
...
Applied Sciences. 13 (2023) 14 - p. 8138 , 2023
Link:
https://doi.org/10.3390/..
?
8
The Effect of Fresh Kale (Brassica oleracea var. sabellica)..:
Soja, Jakub
;
Combrzyński, Maciej
;
Oniszczuk, Tomasz
...
Molecules. 28 (2023) 4 - p. 1835 , 2023
Link:
https://doi.org/10.3390/..
?
9
Nonparametric Methods in the Analysis of the Quality of Ker..:
Ćwiklińska, Magdalena
;
Hanusz, Zofia
;
Soja, Jakub
.
Agricultural Engineering. 25 (2021) 1 - p. 125-134 , 2021
Link:
https://doi.org/10.2478/..
?
10
The Efficacy of Black Chokeberry Fruits against Cardiovascu..:
Kasprzak-Drozd, Kamila
;
Oniszczuk, Tomasz
;
Soja, Jakub
...
International Journal of Molecular Sciences. 22 (2021) 12 - p. 6541 , 2021
Link:
https://doi.org/10.3390/..
?
11
Physical Properties, Spectroscopic, Microscopic, X-ray, and..:
Combrzyński, Maciej
;
Oniszczuk, Tomasz
;
Kupryaniuk, Karol
...
Materials. 14 (2021) 10 - p. 2673 , 2021
Link:
https://doi.org/10.3390/..
?
12
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cookin..:
Marcin Mitrus
;
Maciej Combrzyński
;
Beata Biernacka
...
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
13
Nutritional Characteristics of New Generation Extruded Snac..:
Maciej Combrzyński
;
Tomasz Oniszczuk
;
Agnieszka Wójtowicz
...
https://www.mdpi.com/2076-3921/12/6/1253. , 2023
Link:
https://doi.org/10.3390/..
?
14
The Effect of Fresh Kale (Brassica oleracea var. sabellica)..:
Jakub Soja
;
Maciej Combrzyński
;
Tomasz Oniszczuk
...
Natural Products Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
15
Nutritional Characteristics of New Generation Extruded Snac..:
Maciej Combrzyński
;
Tomasz Oniszczuk
;
Agnieszka Wójtowicz
...
Health Outcomes of Antioxidants and Oxidative Stress. , 2023
Link:
https://doi.org/10.3390/..
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