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Solaesa, V. Garcia
23
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1
SCA23: From likely pathogenic to rare polymorphism:
Solaesa, V. García
;
Alonso, A. Bengoa
;
Rojas, M.T. Lizarraga
...
Clinica Chimica Acta. 493 (2019) - p. S568-S569 , 2019
Link:
https://doi.org/10.1016/..
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2
A new splicing variant of the CYP21A2 gene identified in 2 ..:
Solaesa, V. Garcia
;
Rojas, M.T. Lizarraga
;
Alonso, A. Bengoa
...
Clinica Chimica Acta. 493 (2019) - p. S563 , 2019
Link:
https://doi.org/10.1016/..
?
3
PO31 Genetic Thrombophilia: Experience in a Single Center:
Aznar Moreno, M.
;
Gabaldón Limas, D.
;
García-Solaesa, V.
...
Research and Practice in Thrombosis and Haemostasis. 7 (2023) - p. 101991 , 2023
Link:
https://doi.org/10.1016/..
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4
The TCCTG Haplotype (-613C>T, -549T>C, -441C>T, -197T>C and..:
Davila, I.J.
;
Sanz, C.
;
Isidoro-Garcia, M.
...
Journal of Allergy and Clinical Immunology. 127 (2011) 2 - p. AB5-AB5 , 2011
Link:
https://doi.org/10.1016/..
?
5
PTGDR gene in asthma: a functional, genetic, and epigenetic..:
Isidoro-García, M.
;
Sanz, C.
;
García-Solaesa, V.
...
Allergy. 66 (2011) 12 - p. 1553-1562 , 2011
Link:
https://doi.org/10.1111/..
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6
SpanishHTTgene study reveals haplotype and allelic diversit..:
Ruiz de Sabando, Ainara
;
Urrutia Lafuente, Edurne
;
Galbete, Arkaitz
...
Human Molecular Genetics. 32 (2022) 6 - p. 897-906 , 2022
Link:
https://doi.org/10.1093/..
?
7
Impact of microwave radiation on in vitro starch digestibil..:
Solaesa, Ángela García
;
Villanueva, Marina
;
Vela, Antonio J.
.
International Journal of Biological Macromolecules. 222 (2022) - p. 1768-1777 , 2022
Link:
https://doi.org/10.1016/..
?
8
Dry-heat treatment vs. heat-moisture treatment assisted by ..:
Solaesa, Ángela García
;
Villanueva, Marina
;
Muñoz, José María
.
LWT. 141 (2021) - p. 110851 , 2021
Link:
https://doi.org/10.1016/..
?
9
Impact of high-intensity ultrasound waves on structural, fu..:
Vela, Antonio J.
;
Villanueva, Marina
;
Solaesa, Ángela García
.
Food Hydrocolloids. 113 (2021) - p. 106480 , 2021
Link:
https://doi.org/10.1016/..
?
10
Protein and lipid enrichment of quinoa (cv.Titicaca) by dry..:
Solaesa, Ángela García
;
Villanueva, Marina
;
Vela, Antonio J.
.
Food Hydrocolloids. 105 (2020) - p. 105770 , 2020
Link:
https://doi.org/10.1016/..
?
11
Characterization of Quinoa Defatted by Supercritical Carbon..:
Solaesa, Ángela García
;
Villanueva, Marina
;
Beltrán, Sagrario
.
Food and Bioprocess Technology. 12 (2019) 9 - p. 1593-1602 , 2019
Link:
https://doi.org/10.1007/..
?
12
Oxidation kinetics of sardine oil in the presence of commer..:
Solaesa, Ángela García
;
Sanz, María Teresa
;
Melgosa, Rodrigo
.
LWT. 96 (2018) - p. 228-235 , 2018
Link:
https://doi.org/10.1016/..
?
13
Substrates emulsification process to improve lipase-catalyz..:
Solaesa, Ángela García
;
Sanz, María Teresa
;
Melgosa, Rodrigo
.
Food Research International. 100 (2017) - p. 572-578 , 2017
Link:
https://doi.org/10.1016/..
?
14
Kinetic study and kinetic parameters of lipase-catalyzed gl..:
Solaesa, Ángela García
;
Sanz, María Teresa
;
Beltrán, Sagrario
.
Chinese Journal of Catalysis. 37 (2016) 4 - p. 596-606 , 2016
Link:
https://doi.org/10.1016/..
?
15
Production and concentration of monoacylglycerols rich in o..:
Solaesa, Ángela García
;
Sanz, María Teresa
;
Falkeborg, Mia
..
Food Chemistry. 190 (2016) - p. 960-967 , 2016
Link:
https://doi.org/10.1016/..
1-15