E-LIB Suche - Ergebnisse für: Solanilla, Jose A.

1

Proposal to Characterize a Reverse Logistics Network for th..:

, In: Lecture Notes on Multidisciplinary Industrial Engineering; Proceedings of the International Congress of Industrial Engineering (ICIE2019),

Martínez, Jhully P. ; Mathiyazhagan, Kaliyan ; Solanilla, Jose A.. - p. 3-10 , 2020

Link: https://doi.org/10.1007/..

2

Effects of temperature, starch concentration, and plasticiz..:

Daza, Luis Daniel ; Homez-Jara, Angie ; Solanilla, José Fernando.
International Journal of Biological Macromolecules. 120 (2018) - p. 1834-1845 , 2018

Link: https://doi.org/10.1016/..

3

Characterization of chitosan edible films obtained with var..:

Homez-Jara, Angie ; Daza, Luis Daniel ; Aguirre, Diana Marcela...
International Journal of Biological Macromolecules. 113 (2018) - p. 1233-1240 , 2018

Link: https://doi.org/10.1016/..

4

Fish viscera protein hydrolysates: Production, potential ap..:

Villamil, Oscar ; Váquiro, Henry ; Solanilla, José F.
Food Chemistry. 224 (2017) - p. 160-171 , 2017

Link: https://doi.org/10.1016/..

5

Preliminary characterization of the enzyme polyphenol oxida..:

Murillo, Elizabeth ; Aristizábal, Juan Guillermo ; Murillo, Walter...
Revista Facultad Nacional de Agronomía. 70 (2017) 1 - p. 8099-8113 , 2017

Link: https://doi.org/10.15446..

6

Functional and Rheological Properties of Piñuela (Bromelia ..:

Osorio, María N. ; Moyano, Diego F. ; Murillo, Walter...
International Journal of Food Engineering. 13 (2016) 1 - p. , 2016

Link: https://doi.org/10.1515/..

7

Aerobic biodegradation of poly(lactic acid) (PLA) in thermo..:

Camacho Muñoz, Ricardo ; Villada Castillo, Héctor Samuel ; Hoyos Concha, José Luis.
International Biodeterioration & Biodegradation. 193 (2024) - p. 105831 , 2024

Link: https://doi.org/10.1016/..

8

Avances en métodos de muestreo para la caracterización de m..:

Salazar Sanchez, Margarita-del-Rosario ; Imbachi Hoyos, Rosmery Carolina ; Solanilla Duque, José Fernando
REVISTAAMBIENTAL AGUA, AIRE Y SUELO. 15 (2024) 1 - p. 1-20 , 2024

Link: https://doi.org/10.24054..

9

Potential of Plantain Pseudostems (Musa AAB Simmonds) for D..:

Castañeda-Niño, Juan Pablo ; Mina Hernandez, Jose Herminsul ; Solanilla Duque, Jose Fernando
Polymers. 16 (2024) 10 - p. 1357 , 2024

Link: https://doi.org/10.3390/..

10

Development of a composite based on polylactic acid and lig..:

Muñoz-Pabon, Karen Sofia ; Castillo, Héctor Samuel Villada ; Concha, José Luis Hoyos..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

Effect of pH on the interfacial and foaming properties of M..:

Solanilla Duque, José Fernando ; Carrera, Cecilio ; Patino, Juan Miguel Rodríguez
Biophysical Chemistry. 291 (2022) - p. 106906 , 2022

Link: https://doi.org/10.1016/..

12

Quinoa extruded snacks with probiotics: Physicochemical and..:

Muñoz Pabon, Karen Sofia ; Hoyos Concha, José Luis ; Solanilla Duque, José Fernando
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Efectos de la inclusión de Bacillus Coagulans en las propie..:

Muñoz Pabon, Karen Sofia ; Hoyos Concha, José Luis ; Solanilla Duque, José Fernando
Publicaciones e Investigación. 16 (2022) 4 - p. , 2022

Link: https://doi.org/10.22490..

14

Study of Carbohydrate Hydrolysis From Arracacha Roots (Arra..:

Carranza Saavedra, Darwin ; Alvarado Nuñez, Jorge Andrés ; Solanilla Duque, José Fernando.
Ingeniería e Investigación. 41 (2021) 2 - p. e87365 , 2021

Link: https://doi.org/10.15446..

15

Structural and thermal properties of the amaranth starch gr..:

Roa Acosta, Diego Fernando ; Solanilla Duque, José Fernando ; Agudelo Laverde, Lina Marcela..
International Journal of Food Engineering. 16 (2020) 10 - p. , 2020

Link: https://doi.org/10.1515/..