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Solanki, Divyang
14
results:
Search for persons
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Online (14)
Mediatypes
Articles (Online) (9)
Bookchapter (Online) (1)
OpenAccess-fulltext (4)
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?
1
Process optimization and characterization of hydrolysate fr..:
Hans, Nidhi
;
Solanki, Divyang
;
Nagpal, Tanya
...
Journal of Environmental Management. 349 (2024) - p. 119497 , 2024
Link:
https://doi.org/10.1016/..
?
2
Assessing the functional and physicochemical properties of ..:
Solanki, Divyang
;
Dhungana, Pramesh
;
Tan, Qiu Yi
...
Food Hydrocolloids. , 2024
Link:
https://doi.org/10.1016/..
?
3
Prospects of using non-thermal technologies for chia seed m..:
Solanki, Divyang
;
Oey, Indrawati
;
Prakash, Sangeeta
..
Sustainable Food Technology. , 2024
Link:
https://doi.org/10.1039/..
?
4
Subcritical water hydrolysis of chia seed proteins and thei..:
Solanki, Divyang
;
Prakash, Sangeeta
;
Hans, Nidhi
...
Food Hydrocolloids. 143 (2023) - p. 108883 , 2023
Link:
https://doi.org/10.1016/..
?
5
Characterization of Angiotensin I-Converting Enzyme (ACE) i..:
Solanki, Divyang
;
Sakure, Amar
;
Prakash, Sangeeta
.
Journal of Food Science and Technology. 59 (2022) 9 - p. 3567-3577 , 2022
Link:
https://doi.org/10.1007/..
?
6
Bioactivities and ACE-inhibitory peptides releasing potenti..:
Undhad Trupti, J.
;
Das, Sujit
;
Solanki, Divyang
..
Food Production, Processing and Nutrition. 3 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
7
Bioactive peptides in the management of lifestyle-related d..:
Singh, Brij Pal
;
Aluko, Rotimi E.
;
Hati, Subrota
.
Critical Reviews in Food Science and Nutrition. 62 (2021) 17 - p. 4593-4606 , 2021
Link:
https://doi.org/10.1080/..
?
8
Considering the potential of Lactobacillus rhamnosus for pr..:
Solanki, Divyang
;
Hati, Subrota
Food Bioscience. 23 (2018) - p. 16-22 , 2018
Link:
https://doi.org/10.1016/..
?
9
Characterization of Angiotensin I-Converting Enzyme (ACE) i..:
Solanki, Divyang
;
Sakure, Amar
;
Prakash, Sangeeta
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304531/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
Bioactivities and ACE-inhibitory peptides releasing potenti..:
J. Undhad Trupti
;
Sujit Das
;
Divyang Solanki
..
https://doi.org/10.1186/s43014-021-00056-y. , 2021
Link:
https://doi.org/10.1186/..
?
11
Fermented camel milk: A Review on its bio-functional proper..:
Subrota Hati, Divyang Solanki,
Emirates Journal of Food and Agriculture. 30 (2018) 4 - p. 268 , 2018
Link:
https://doi.org/10.9755/..
?
12
An Improved Symmetric Key Encryption Method Using Randomize..:
, In:
Advancements in Smart Computing and Information Security; Communications in Computer and Information Science
,
Padhiyar, Karan
;
Chauhan, Divyang
;
Solanki, Riya
. - p. 108-117 , 2022
Link:
https://doi.org/10.1007/..
?
13
Population-based seropositivity for IgG antibodies against ..:
Prakash, Om
;
Solanki, Bhavin
;
Sheth, Jay
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284215/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
14
Population-based seropositivity for IgG antibodies against ..:
Om Prakash
;
Bhavin Solanki
;
Jay Sheth
...
http://www.jfmpc.com/article.asp?issn=2249-4863;year=2021;volume=10;issue=6;spage=2363;epage=2368;aulast=Prakash. , 2021
Link:
https://doaj.org/article..
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