E-LIB Suche - Ergebnisse für: Soler-Rivas, Cristina

1

Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory A..:

Tejedor-Calvo, Eva ; Morales, Diego ; Morillo, Laura...
Foods. 12 (2023) 14 - p. 2724 , 2023

Link: https://doi.org/10.3390/..

2

Effect of Household Cooking Treatments on the Stability of ..:

Morales, Diego ; Bal, Monika Anna ; Figueredo, Sara..
Food and Bioprocess Technology. 17 (2023) 3 - p. 791-798 , 2023

Link: https://doi.org/10.1007/..

3

Extraction and trapping of truffle flavoring compounds into..:

Tejedor-Calvo, Eva ; Marco, Pedro ; Spègel, Peter.
Food Research International. 164 (2023) - p. 112422 , 2023

Link: https://doi.org/10.1016/..

4

Combining UV Irradiation and Alkaline Deacetylation to Obta..:

Morales, Diego ; Piris, Adriana Jiménez ; Ruiz-Rodríguez, Alejandro.
Food and Bioprocess Technology. 16 (2023) 6 - p. 1303-1311 , 2023

Link: https://doi.org/10.1007/..

5

Application of Pressurized Liquid Extractions to Obtain Bio..:

Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Sánchez, Sergio...
Foods. 11 (2022) 3 - p. 298 , 2022

Link: https://doi.org/10.3390/..

6

RNA-Seq, Bioinformatic Identification of Potential MicroRNA..:

Marin, Francisco R. ; Dávalos, Alberto ; Kiltschewskij, Dylan...
International Journal of Molecular Sciences. 23 (2022) 9 - p. 4923 , 2022

Link: https://doi.org/10.3390/..

7

Acid versus crude oils for broiler chicken diets: In vitro ..:

Jimenez-Moya, Beatriz ; Martin, Diana ; Soler-Rivas, Cristina...
Animal Feed Science and Technology. 276 (2021) - p. 114926 , 2021

Link: https://doi.org/10.1016/..

8

Modulation of human intestinal microbiota in a clinical tri..:

Morales, Diego ; Shetty, Sudarshan A. ; López-Plaza, Bricia...
European Journal of Nutrition. 60 (2021) 6 - p. 3249-3265 , 2021

Link: https://doi.org/10.1007/..

9

Supercritical CO2 extraction method of aromatic compounds f..:

Tejedor-Calvo, Eva ; García-Barreda, Sergi ; Sánchez, Sergio...
LWT. 150 (2021) - p. 111954 , 2021

Link: https://doi.org/10.1016/..

10

Screening of bioactive compounds in truffles and evaluation..:

Tejedor-Calvo, Eva ; Morales, Diego ; Marco, Pedro...
Food Research International. 132 (2020) - p. 109054 , 2020

Link: https://doi.org/10.1016/..

11

Effects of gamma irradiation on the shelf-life and bioactiv..:

Tejedor-Calvo, Eva ; Morales, Diego ; García-Barreda, Sergi...
International Journal of Food Microbiology. 332 (2020) - p. 108774 , 2020

Link: https://doi.org/10.1016/..

12

Isolation and comparison of α- and β-D-glucans from shiitak..:

Morales, Diego ; Rutckeviski, Renata ; Villalva, Marisol...
Carbohydrate Polymers. 229 (2020) - p. 115521 , 2020

Link: https://doi.org/10.1016/..

13

In vitro and in vivo testing of the hypocholesterolemic act..:

Morales, Diego ; Tejedor-Calvo, Eva ; Jurado-Chivato, Noelia...
Food & Function. 10 (2019) 11 - p. 7325-7332 , 2019

Link: https://doi.org/10.1039/..

14

Production of a β-d-glucan-rich extract from Shiitake mushr..:

Morales, Diego ; Smiderle, Fhernanda Ribeiro ; Piris, Adriana Jimenez..
Innovative Food Science & Emerging Technologies. 51 (2019) - p. 80-90 , 2019

Link: https://doi.org/10.1016/..

15

Testing the effect of combining innovative extraction techn..:

Morales, Diego ; Smiderle, Fhernanda Ribeiro ; Villalva, Marisol...
Journal of Functional Foods. 60 (2019) - p. 103446 , 2019

Link: https://doi.org/10.1016/..