Solfanelli, Francesco
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2

Understanding the consumption of plant-based meat alternati..:

Rizzo, Giuseppina ; Testa, Riccardo ; Cubero Dudinskaya, Emilia...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100690 , 2023
 
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5

Improving the quality of national organic seed databases to..:

Solfanelli, Francesco ; Ozturk, Emel ; Orsini, Stefano..
Computers and Electronics in Agriculture.  198 (2022)  - p. 107006 , 2022
 
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7

Clustering of Remotely Sensed Time Series using Functional ..:

, In: 2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor),
 
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11

Sow what you sell: strategies for integrating organic breed..:

Winter, Eva ; Grovermann, Christian ; Aurbacher, Joachim...
Agroecology and Sustainable Food Systems.  45 (2021)  10 - p. 1500-1527 , 2021
 
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14

Valorization of Foods: From Tradition to Innovation:

, In: The First Outstanding 50 Years of "Università Politecnica delle Marche",
 
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