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Solomakou, Nikoletta
15  results:
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1

Contributors:

, In: Spray Drying for the Food Industry,
Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024
Link: https://doi.org/10.1016/..
 
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2

Spray drying encapsulation of natural food colorants:

, In: Spray Drying for the Food Industry,
Kaderides, Kyriakos ; Solomakou, Nikoletta ; Mourtzinos, Ioannis. - p. 303-337 , 2024
Link: https://doi.org/10.1016/..
 
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3

Valorization of Peach By-Products: Utilizing Them as Valuab..:

Solomakou, Nikoletta ; Drosaki, Aikaterini M. ; Kaderides, Kyriakos..
Sustainability.  16 (2024)  3 - p. 1289 , 2024
Link: https://doi.org/10.3390/..
 
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4

An approach for the valorization of pomegranate by-products..:

Solomakou, Nikoletta ; Kalfa, Evmorfia ; Kyriakoudi, Anastasia...
Sustainable Chemistry for the Environment.  5 (2024)  - p. 100060 , 2024
Link: https://doi.org/10.1016/..
 
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5

Adsorption of phenolic compounds from olive mill wastewater..:

Solomakou, Nikoletta ; Drosaki, Aikaterini ; Zamvrakidis, Georgios.
Biomass Conversion and Biorefinery.  13 (2023)  18 - p. 16557-16567 , 2023
Link: https://doi.org/10.1007/..
 
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6

Recovery of phenolic compounds from spent coffee grounds th..:

Solomakou, Nikoletta ; Loukri, Anastasia ; Tsafrakidou, Panagiota...
Sustainable Chemistry and Pharmacy.  25 (2022)  - p. 100592 , 2022
Link: https://doi.org/10.1016/..
 
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7

Holistic Exploitation of Spent Coffee Ground: Use as Biosor..:

Solomakou, Nikoletta ; Tsafrakidou, Panagiota ; Goula, Athanasia M.
Water, Air, & Soil Pollution.  233 (2022)  5 - p. , 2022
Link: https://doi.org/10.1007/..
 
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8

Valorization of SCG through Extraction of Phenolic Compound..:

Solomakou, Nikoletta ; Tsafrakidou, Panagiota ; Goula, Athanasia M.
Sustainability.  14 (2022)  15 - p. 9358 , 2022
Link: https://doi.org/10.3390/..
 
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9

Treatment of olive mill wastewater by adsorption of phenoli..:

Solomakou, Nikoletta ; Goula, Athanasia M.
Reviews in Environmental Science and Bio/Technology.  20 (2021)  3 - p. 839-863 , 2021
Link: https://doi.org/10.1007/..
 
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10

Yogurts Supplemented with Juices from Grapes and Berries:

Dimitrellou, Dimitra ; Solomakou, Nikoletta ; Kokkinomagoulos, Evangelos.
Foods.  9 (2020)  9 - p. 1158 , 2020
Link: https://doi.org/10.3390/..
 
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11

Yogurts Supplemented with Juices from Grapes and Berries:

Dimitrellou, Dimitra ; Solomakou, Nikoletta ; Kokkinomagoulos, Evangelos.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555734/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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12

Valorization of SCG through Extraction of Phenolic Compound..:

Nikoletta Solomakou ; Panagiota Tsafrakidou ; Athanasia M. Goula
Sustainable Food.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Valorization of SCG through Extraction of Phenolic Compound..:

Nikoletta Solomakou ; Panagiota Tsafrakidou ; Athanasia M. Goula
https://www.mdpi.com/2071-1050/14/15/9358.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Yogurts Supplemented with Juices from Grapes and Berries:

Dimitra Dimitrellou ; Nikoletta Solomakou ; Evangelos Kokkinomagoulos.
Food Nutrition.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Yogurts Supplemented with Juices from Grapes and Berries:

Dimitra Dimitrellou ; Nikoletta Solomakou ; Evangelos Kokkinomagoulos.
https://www.mdpi.com/2304-8158/9/9/1158.  , 2020
Link: https://doi.org/10.3390/..
 
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