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Solomando, Juan Carlos
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1

In vitro digestion and culture in Caco‐2 cells to assess th..:

Solomando, Juan Carlos ; Antequera, Teresa ; Estaras, Matías..
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Optimization of ultra-sonicated homogenization conditions o..:

Solomando, Juan Carlos ; Antequera, Teresa ; Ruiz, Jorge..
Journal of Functional Foods.  108 (2023)  - p. 105739 , 2023
Link: https://doi.org/10.1016/..
 
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3

Suitability in the microencapsulation of fish oil and in vi..:

de-la-Haba, Francisco ; Antequera, Teresa ; Ruiz, Jorge...
Food Bioscience.  55 (2023)  - p. 103027 , 2023
Link: https://doi.org/10.1016/..
 
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4

Corrigendum to: Suitability in the microencapsulation of fi..:

de-la-Haba, Francisco ; Antequera, Teresa ; Ruiz, Jorge...
Food Bioscience.  56 (2023)  - p. 103262 , 2023
Link: https://doi.org/10.1016/..
 
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5

Improvements in the Procedures to Encapsulate Diverse Bioac..:

Antequera, Teresa ; Solomando, Juan Carlos ; Pérez-Palacios, Trinidad
Foods.  11 (2022)  2 - p. 205 , 2022
Link: https://doi.org/10.3390/..
 
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6

Improvements in the methodology for fatty acids analysis in..:

Perez-Palacios, Trinidad ; Solomando, Juan Carlos ; Ruiz-Carrascal, Jorge.
Food Chemistry.  371 (2022)  - p. 130995 , 2022
Link: https://doi.org/10.1016/..
 
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7

Recent Developments in the Microencapsulation of Fish Oil a..:

Perez-Palacios, Trinidad ; Ruiz-Carrascal, Jorge ; Solomando, Juan Carlos...
Foods.  11 (2022)  20 - p. 3291 , 2022
Link: https://doi.org/10.3390/..
 
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8

Sensory profile and consumer perception of meat products en..:

Solomando, Juan Carlos ; Antequera, Teresa ; Ventanas, Sonia.
International Journal of Food Science & Technology.  56 (2021)  6 - p. 2926-2937 , 2021
Link: https://doi.org/10.1111/..
 
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9

Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Chan..:

Solomando, Juan Carlos ; Antequera, Teresa ; Martín, Alberto.
Foods.  10 (2021)  4 - p. 745 , 2021
Link: https://doi.org/10.3390/..
 
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10

Study on fish oil microcapsules as neat and added to meat m..:

Solomando, Juan Carlos ; Antequera, Teresa ; Pérez-Palacios, Trinidad
LWT.  120 (2020)  - p. 108946 , 2020
Link: https://doi.org/10.1016/..
 
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11

Lipid digestion products in meat derivatives enriched with ..:

Solomando, Juan Carlos ; Antequera, Teresa ; Perez-Palacios, Trinidad
Journal of Functional Foods.  68 (2020)  - p. 103916 , 2020
Link: https://doi.org/10.1016/..
 
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12

Fish oil/lycopene microcapsules as a source of eicosapentae..:

Solomando, Juan Carlos ; Antequera, Teresa ; González‐Mohíno, Alberto.
Journal of the Science of Food and Agriculture.  100 (2020)  5 - p. 1875-1886 , 2020
Link: https://doi.org/10.1002/..
 
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13

Effect of Omega-3 Microcapsules Addition on the Profile of ..:

Solomando, Juan Carlos ; Antequera, Teresa ; Martín, Alberto.
Foods.  9 (2020)  11 - p. 1683 , 2020
Link: https://doi.org/10.3390/..
 
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14

Lipid digestion and oxidative stability in ω-3-enriched mea..:

Solomando, Juan Carlos ; Antequera, Teresa ; Perez-Palacios, Trinidad
Food Chemistry.  328 (2020)  - p. 127125 , 2020
Link: https://doi.org/10.1016/..
 
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15

Evaluating the use of fish oil microcapsules as omega-3 veh..:

Solomando, Juan Carlos ; Antequera, Teresa ; Perez-Palacios, Trinidad
Meat Science.  162 (2020)  - p. 108031 , 2020
Link: https://doi.org/10.1016/..
 
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