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Somasiri, Sudarshana
13
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Online (13)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (2)
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?
1
Fatty Acid and Sterol Profiles of Commonly Available Street..:
Dassanayake, Ruwini
;
Somasiri, Sudarshana
;
Mahanama, Kariyawasam
..
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-18 , 2024
Link:
https://doi.org/10.1155/..
?
2
Creation of an international laboratory network towards glo..:
Bakir, Adil
;
McGoran, Alexandra R.
;
Silburn, Briony
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Development and validation of a method based on liquid chro..:
Karunarathna, Sharmila
;
Somasiri, Sudarshana
;
Mahanama, Ranjith
..
Microchemical Journal. 193 (2023) - p. 109211 , 2023
Link:
https://doi.org/10.1016/..
?
4
Variation in amino acid profiles of selected Sri Lankan ric..:
Liyanaarachchi, Gigummaduwe Vimarshi Vathsala
;
Mahanama, Kariyawasam R. R.
;
Somasiri, Sudarshana
...
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1111/..
?
5
Seasonal variation on mineral profile in rice varieties of ..:
Karunarathna, Sharmila
;
Somasiri, Sudarshana
;
Mahanama, Ranjith
Journal of Food Composition and Analysis. 108 (2022) - p. 104447 , 2022
Link:
https://doi.org/10.1016/..
?
6
Impact of parboiling and cultivars on the free and total am..:
Liyanaarachchi, Gigummaduwe Vimarshi Vathsala
;
Mahanama, Kariyawasam R. R.
;
Somasiri, Sudarshana
...
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1111/..
?
7
Spatial distribution of heavy metals in surface sediments o..:
Kodikara, Sunanda
;
Teimoory, Hossein
;
de Silva, P. Mangala, C. S
...
info:eu-repo/semantics/altIdentifier/doi/10.4038/jnsfsr.v51i3.11193. , 2023
Link:
https://hal.science/hal-..
?
8
Grain level characterization of widely cultivating traditio..:
Samaranayake, Madara Dilrukshi Wijesekara
;
Abeysekera, Walimuni Kanchana Subhashini Mendis
;
Hewajulige, Ilmi Ganga Namali
...
Vegetos. 37 (2024) 2 - p. 544-555 , 2024
Link:
https://doi.org/10.1007/..
?
9
Saturated, monounsaturated and polyunsaturated fatty acid p..:
Samaranayake, Madara Dilrukshi Wijesekara
;
Abeysekera, Walimuni Kanchana Subhashini Mendis
;
Hewajulige, Ilmi Ganga Namali
...
Journal of Food Composition and Analysis. 130 (2024) - p. 106154 , 2024
Link:
https://doi.org/10.1016/..
?
10
Variation in amino acid composition of rice (Oryza sativaL...:
Liyanaarachchi, Gigummaduwe Vimarshi Vathsala
;
Mahanama, Kariyawasam R. R.
;
Somasiri, H. P. P. Sudarshana
..
Journal of Food Processing and Preservation. 46 (2022) 8 - p. , 2022
Link:
https://doi.org/10.1111/..
?
11
Fatty acid profiles of selected traditional and new improve..:
Samaranayake, Madara Dilrukshi Wijesekara
;
Abeysekera, Walimuni Kanchana Subhashini Mendis
;
Hewajulige, Ilmi Ganga Namali
...
Journal of Food Composition and Analysis. 112 (2022) - p. 104686 , 2022
Link:
https://doi.org/10.1016/..
?
12
Quantification of γ-Aminobutyric Acid in Sri Lankan Tea by ..:
Carvalho, Elisabete
;
Punyasiri, P.A. Nimal
;
Somasiri, H.P.P Sudarshana
..
Natural Product Communications. 9 (2014) 4 - p. 1934578X1400900 , 2014
Link:
https://doi.org/10.1177/..
?
13
Quantification of γ-aminobutyric acid in Sri Lankan tea by ..:
Carvalho, Elisabete
;
Martens, Stefan
;
Punyasiri, P. A. N
..
info:eu-repo/semantics/altIdentifier/wos/WOS:000335083500026. , 2014
Link:
http://hdl.handle.net/10..
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