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Somjid, Panumas
13
results:
Search for persons
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Online (13)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (8)
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1
The Effect of Multistage Refinement on the Bio-Physico-Chem..:
Somjid, Panumas
;
Chaijan, Manat
;
Rawdkuen, Saroat
..
Foods. 12 (2023) 21 - p. 3894 , 2023
Link:
https://doi.org/10.3390/..
?
2
Comparative Effect of Cricket Protein Powder and Soy Protei..:
Somjid, Panumas
;
Panpipat, Worawan
;
Cheong, Ling-Zhi
.
Foods. 11 (2022) 21 - p. 3445 , 2022
Link:
https://doi.org/10.3390/..
?
3
Reduced Washing Cycle for Sustainable Mackerel (Rastrellige..:
Somjid, Panumas
;
Panpipat, Worawan
;
Cheong, Ling-Zhi
.
Foods. 10 (2021) 11 - p. 2717 , 2021
Link:
https://doi.org/10.3390/..
?
4
Biochemical property and gel-forming ability of mackerel (A..:
Somjid, Panumas
;
Panpipat, Worawan
;
Petcharat, Tanyamon
.
RSC Advances. 11 (2021) 57 - p. 36199-36207 , 2021
Link:
https://doi.org/10.1039/..
?
5
Carbonated water as a novel washing medium for mackerel (Au..:
Somjid, Panumas
;
Panpipat, Worawan
;
Chaijan, Manat
Journal of Food Science and Technology. 54 (2017) 12 - p. 3979-3988 , 2017
Link:
https://doi.org/10.1007/..
?
6
Comparative Effect of Cricket Protein Powder and Soy Protei..:
Somjid, Panumas
;
Panpipat, Worawan
;
Cheong, Ling-Zhi
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9659248/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
7
Biochemical property and gel-forming ability of mackerel (A..:
Somjid, Panumas
;
Panpipat, Worawan
;
Petcharat, Tanyamon
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043366/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
8
Carbonated water as a novel washing medium for mackerel (Au..:
Somjid, Panumas
;
Panpipat, Worawan
;
Chaijan, Manat
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5643815/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
9
The Effect of Multistage Refinement on the Bio-Physico-Chem..:
Panumas Somjid
;
Manat Chaijan
;
Saroat Rawdkuen
..
https://www.mdpi.com/2304-8158/12/21/3894. , 2023
Link:
https://doi.org/10.3390/..
?
10
Comparative Effect of Cricket Protein Powder and Soy Protei..:
Panumas Somjid
;
Worawan Panpipat
;
Ling-Zhi Cheong
.
Food Engineering and Technology. , 2022
Link:
https://doi.org/10.3390/..
?
11
Comparative Effect of Cricket Protein Powder and Soy Protei..:
Panumas Somjid
;
Worawan Panpipat
;
Ling-Zhi Cheong
.
https://www.mdpi.com/2304-8158/11/21/3445. , 2022
Link:
https://doi.org/10.3390/..
?
12
Reduced Washing Cycle for Sustainable Mackerel ( Rastrellig..:
Panumas Somjid
;
Worawan Panpipat
;
Ling-Zhi Cheong
.
https://www.mdpi.com/2304-8158/10/11/2717. , 2021
Link:
https://doi.org/10.3390/..
?
13
Reduced Washing Cycle for Sustainable Mackerel (Rastrellige..:
Panumas Somjid
;
Worawan Panpipat
;
Ling-Zhi Cheong
.
Food Physics and (Bio)Chemistry. , 2021
Link:
https://doi.org/10.3390/..
1-13
