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Song, Huanlu
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1

Characterization of odor-active compounds in Liuzhou River ..:

Gao, Xing ; Yu, Mingguang ; Han, Xiaomo...
Journal of Food Composition and Analysis.  131 (2024)  - p. 106276 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring bitter characteristics of blue honeysuckle (Lonic..:

Xia, Tianze ; Su, Shang ; Wang, Lijin...
Food Chemistry.  457 (2024)  - p. 140150 , 2024
Link: https://doi.org/10.1016/..
 
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3

Process optimization and identification of antioxidant pept..:

Begum, Nabila ; Khan, Qudrat Ullah ; Al-Dalali, Sam...
Frontiers in Sustainable Food Systems.  7 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

Exploring the visualization of human milk odor profiles: In..:

Yu, Mingguang ; Li, Ting ; Wang, Lijin...
Food Chemistry.  436 (2024)  - p. 137760 , 2024
Link: https://doi.org/10.1016/..
 
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5

Identification of key aroma‐active compounds in long shelf‐..:

Li, Jie ; Wen, Rong ; Wang, Jia...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3667-3678 , 2024
Link: https://doi.org/10.1111/..
 
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6

Evaluation of the umami in edible fungi and study on umami ..:

Xue, Lixin ; Shi, Ke ; Zhang, Yu...
Journal of Food Composition and Analysis.  128 (2024)  - p. 106069 , 2024
Link: https://doi.org/10.1016/..
 
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7

Study on the flavor of brown milk fermented by Lactobacillu..:

Wang, Ying ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105777 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization of odor properties of human milk: Effect o..:

Yu, Mingguang ; Xie, Qinggang ; Sun, Han...
Food Chemistry.  431 (2024)  - p. 137091 , 2024
Link: https://doi.org/10.1016/..
 
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9

Characterization of Key Odor-Active Compounds in Draft Beer..:

Zhang, Yu ; Li, Sinuo ; Meng, Qi..
Molecules.  29 (2024)  11 - p. 2537 , 2024
Link: https://doi.org/10.3390/..
 
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10

Sensory-directed characterization of key odor-active compou..:

Tang, Yuan ; Yu, Mingguang ; Liu, Chen..
Journal of Food Composition and Analysis.  126 (2024)  - p. 105904 , 2024
Link: https://doi.org/10.1016/..
 
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11

Influences of human milk proteins on the release of human m..:

Yu, Mingguang ; Zhuang, Liang ; Xie, Qinggang...
Food Hydrocolloids.  155 (2024)  - p. 110235 , 2024
Link: https://doi.org/10.1016/..
 
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12

In Situ Oral Metabolism Analysis of Astringent Compounds in..:

Chen, Qiong ; Guan, Xin ; Zhang, Zhibin...
Journal of Agricultural and Food Chemistry.  72 (2024)  7 - p. 3654-3663 , 2024
Link: https://doi.org/10.1021/..
 
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13

Exploring changes in key aroma-active compounds of soy sauc..:

Gao, Xing ; Han, Xiaomo ; Tang, Yuan...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106393 , 2024
Link: https://doi.org/10.1016/..
 
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14

Dynamic Changes in Qidan Aroma during Roasting: Characteriz..:

Wang, Ying ; Duan, Yue ; Song, Huanlu
Foods.  13 (2024)  11 - p. 1611 , 2024
Link: https://doi.org/10.3390/..
 
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15

Characterization of odor-active compounds in Dahongpao Wuyi..:

Wang, Baosong ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis.  123 (2023)  - p. 105612 , 2023
Link: https://doi.org/10.1016/..
 
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