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Soni, Arvind
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1

Assessment of functional efficacy of sheep plasma protein h..:

Kumari, Sarita ; Pandey, Anurag ; Soni, Arvind...
Meat Science.  212 (2024)  - p. 109469 , 2024
Link: https://doi.org/10.1016/..
 
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2

Monitoring of Chicken Meat Quality By Plant Dye Based Senso:

Talukder, Suman ; Mendiratta, Sanjod Kumar ; Biswas, Ashim Kumar...
Food and Bioprocess Technology.  16 (2023)  10 - p. 2217-2230 , 2023
Link: https://doi.org/10.1007/..
 
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3

Use of Moringa oleifera leaves (sole or combined with conce..:

Bhatt, R.S. ; Sarkar, Srobana ; Sharma, S.R..
Meat Science.  198 (2023)  - p. 109108 , 2023
Link: https://doi.org/10.1016/..
 
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4

Dietary inclusion of mature lemon grass and curry leaves af..:

Bhatt, R.S. ; Sarkar, Srobana ; Sahoo, A....
Animal Feed Science and Technology.  278 (2021)  - p. 114979 , 2021
Link: https://doi.org/10.1016/..
 
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5

Peptidoglycan binding by a pocket on the accessory NTF2-dom..:

Lin, Chang Sheng-Huei ; Chan, Anson ; Vermeulen, Jenny...
Acta Crystallographica Section A Foundations and Advances.  77 (2021)  a1 - p. a183-a183 , 2021
Link: https://doi.org/10.1107/..
 
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6

Application of Lipase Based Enzymatic Time Temperature Indi..:

Jaiswal, Rohit Kumar ; Mendiratta, Sanjod Kumar ; Talukder, Suman...
Food Science and Technology Research.  26 (2020)  1 - p. 9-16 , 2020
Link: https://doi.org/10.3136/..
 
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7

Preserving Insulin Secretion in Diabetes by Inhibiting VDAC..:

Zhang, Enming ; Mohammed Al-Amily, Israa ; Mohammed, Sarheed...
Cell Metabolism.  29 (2019)  1 - p. 64-77.e6 , 2019
Link: https://doi.org/10.1016/..
 
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8

Effect of essential oils incorporated edible film on qualit..:

Soni, Arvind ; Gurunathan, Kandeepan ; Mendiratta, Sanjod Kumar...
Journal of Food Science and Technology.  55 (2018)  9 - p. 3538-3546 , 2018
Link: https://doi.org/10.1007/..
 
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9

Anti-diabetic action of all-trans retinoic acid and the orp..:

Amisten, Stefan ; Mohammad Al-Amily, Israa ; Soni, Arvind...
Endocrine Journal.  64 (2017)  3 - p. 325-338 , 2017
Link: https://doi.org/10.1507/..
 
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10

Effect of Honey on Quality Characteristics of Mutton Spread:

Talukder, Suman ; Mendiratta, Sanjod Kumar ; Singh, Tarun Pal...
Agricultural Research.  6 (2017)  3 - p. 312-319 , 2017
Link: https://doi.org/10.1007/..
 
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11

Evaluation of anti-oxidant and anti-microbial activity of v..:

Sharma, Heena ; Mendiratta, S. K. ; Agarwal, Ravi Kant..
Journal of Food Science and Technology.  54 (2017)  2 - p. 279-292 , 2017
Link: https://doi.org/10.1007/..
 
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12

Development and characterization of essential oils incorpor..:

Soni, Arvind ; Kandeepan, G ; Mendiratta, S. K...
Nutrition & Food Science.  46 (2016)  1 - p. 82-95 , 2016
Link: https://doi.org/10.1108/..
 
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13

Adhesion G Protein-Coupled Receptor G1 (ADGRG1/GPR56) and P..:

Dunér, Pontus ; Al-Amily, Israa Mohammad ; Soni, Arvind...
The Journal of Clinical Endocrinology & Metabolism.  101 (2016)  12 - p. 4637-4645 , 2016
Link: https://doi.org/10.1210/..
 
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14

Anthocyanins Based Indicator Sensor for Intelligent Packagi..:

Shukla, Vivek ; Kandeepan, Gurunathan ; Vishnuraj, Mangalathu Rajan.
Agricultural Research.  5 (2016)  2 - p. 205-209 , 2016
Link: https://doi.org/10.1007/..
 
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15

Development and quality characterization of mutton snack:

Talukder, S. ; Mendiratta, S.K. ; Soni, Arvind...
Nutrition & Food Science.  45 (2015)  6 - p. 873-882 , 2015
Link: https://doi.org/10.1108/..
 
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