I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Sonia G. Sáyago-Ayerdi
156
results:
Search for persons
X
Format
Online (156)
Mediatypes
Articles (Online) (95)
Bookchapter (Online) (2)
OpenAccess-fulltext (59)
Languages
english (140)
spanish (7)
Sorted by: Relevance
Sorted by: Year
?
1
Valorization of avocado (Persea americana) residual paste: ..:
Campos-González, Nill
;
Gómez-Salazar, Julián Andrés
;
Cerón-García, Abel
...
CyTA - Journal of Food. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
?
2
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera i..:
Pérez-Beltrán, Yolanda E.
;
Wall-Medrano, Abraham
;
Valencia Estrada, Monserrat A.
...
Foods. 13 (2024) 14 - p. 2258 , 2024
Link:
https://doi.org/10.3390/..
?
3
Bioaccessibility of phenolic compounds inL. varieties andNi..:
Durán-Castañeda, Alba C.
;
Cardenas-Castro, Alicia P.
;
Pérez-Jiménez, Jara
...
Food Chemistry. 400 (2023) - p. 134046 , 2023
Link:
https://doi.org/10.1016/..
?
4
In Vitro Gastrointestinal Digestion Affects the Bioaccessib..:
Rodríguez-Romero, José de Jesús
;
Arce-Reynoso, Alejandro
;
Parra-Torres, Claudia G.
...
Molecules. 28 (2023) 4 - p. 1824 , 2023
Link:
https://doi.org/10.3390/..
?
5
A Nutrigenetic Strategy for Reducing Blood Lipids and Low-G..:
Pérez-Beltrán, Yolanda E.
;
González-Becerra, Karina
;
Rivera-Iñiguez, Ingrid
...
Nutrients. 15 (2023) 20 - p. 4324 , 2023
Link:
https://doi.org/10.3390/..
?
6
In Vitro Study on the Effect of the Appropriate Encapsulati..:
Navidad-Murrieta, Migdalia S.
;
López-Muñoz, Héctor A.
;
Torres, Luis Medina
...
ACS Food Science & Technology. 3 (2023) 4 - p. 608-615 , 2023
Link:
https://doi.org/10.1021/..
?
7
Immunomodulatory effect of metabolites from digested and fe..:
Del Juncal-Guzmán, Diana
;
Antunes-Ricardo, Marilena
;
Sánchez-Burgos, Jorge A.
..
Food Chemistry. 373 (2022) - p. 131375 , 2022
Link:
https://doi.org/10.1016/..
?
8
Personalized Dietary Recommendations Based on Lipid-Related..:
Pérez-Beltrán, Yolanda E.
;
Rivera-Iñiguez, Ingrid
;
Gonzalez-Becerra, Karina
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
9
In Vitro Intestinal Bioaccessibility and Colonic Biotransfo..:
Cárdenas-Castro, Alicia P.
;
Rochín-Medina, Jesús J.
;
Ramírez, Karina
..
Plant Foods for Human Nutrition. 77 (2022) 1 - p. 77-82 , 2022
Link:
https://doi.org/10.1007/..
?
10
Indigestible fraction of guava fruit: Phenolic profile, col..:
Blancas-Benitez, Francisco J.
;
Pérez-Jiménez, Jara
;
Sañudo-Barajas, J. Adriana
...
Food Bioscience. 46 (2022) - p. 101566 , 2022
Link:
https://doi.org/10.1016/..
?
11
Gut metabolites produced during in vitro colonic fermentati..:
Rubio-Castillo, Ángel Eduardo
;
Zamora-Gasga, Víctor M.
;
Sánchez-Burgos, Jorge A.
...
Food Chemistry: Molecular Sciences. 5 (2022) - p. 100150 , 2022
Link:
https://doi.org/10.1016/..
?
12
Tejuino, a Traditional Fermented Beverage: Composition, Saf..:
Rubio-Castillo, Ángel Eduardo
;
Méndez-Romero, José I.
;
Reyes-Díaz, Ricardo
...
Foods. 10 (2021) 10 - p. 2446 , 2021
Link:
https://doi.org/10.3390/..
?
13
Editorial: Insights of Gut Microbiota: Probiotics and Bioac..:
Sivieri, Katia
;
Sáyago-Ayerdi, Sonia G.
;
Binetti, Ana Griselda
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
14
Cardioprotective effect of red wine and grape pomace:
Muñoz-Bernal, Óscar A.
;
Coria-Oliveros, Alma J.
;
de la Rosa, Laura A.
...
Food Research International. 140 (2021) - p. 110069 , 2021
Link:
https://doi.org/10.1016/..
?
15
Traditional non-distilled fermented beverages from Mexico t..:
Rubio-Castillo, Ángel Eduardo
;
Santiago-López, Lourdes
;
Vallejo-Cordoba, Belinda
...
International Journal of Gastronomy and Food Science. 23 (2021) - p. 100283 , 2021
Link:
https://doi.org/10.1016/..
1-15