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Sontag, Anna Frederike
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1

Facilitators and barriers to the implementation of prehabil..:

Sontag, Anna Frederike ; Kiselev, Jörn ; Schaller, Stefan J..
BMC Health Services Research.  24 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Additional file 1 of Facilitators and barriers to the imple..:

Anna Frederike Sontag ; Jörn Kiselev ; Stefan J Schaller..
doi:10.6084/m9.figshare.25216875.v1.  , 2024
Link: https://doi.org/10.6084/..
 
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3

Additional file 1 of Facilitators and barriers to the imple..:

Anna Frederike Sontag ; Jörn Kiselev ; Stefan J Schaller..
doi:10.6084/m9.figshare.25216875.v1.  , 2024
Link: https://doi.org/10.6084/..
 
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4

Assessing Age-Related Etiologic Heterogeneity in the Onset ..:

Frederiksen, Brittni N. ; Kroehl, Miranda ; Barón, Anna...
BioMed Research International.  2015 (2015)  - p. 1-9 , 2015
Link: https://doi.org/10.1155/..
 
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5

Changes in chemical composition of pumpkin seeds during the..:

Murkovic, Michael ; Piironen, Vieno ; Lampi, Anna M...
Food Chemistry.  84 (2004)  3 - p. 359-365 , 2004
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Abécassis, Joël ; Ačkar, Đurđica ; Babi, Jurislav... - p. xv-xvii , 2023
Link: https://doi.org/10.1016/..
 
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7

Predicting the Properties of Industrially Produced Oat Flou..:

Jokinen, Iina ; Pihlava, Juha-Matti ; Puganen, Anna...
Foods.  10 (2021)  7 - p. 1552 , 2021
Link: https://doi.org/10.3390/..
 
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8

In vitro study for investigating the impact of decreasing t..:

Rosa-Sibakov, Natalia ; Mäkelä, Noora ; Aura, Anna-Marja..
Food & Function.  11 (2020)  7 - p. 6680-6691 , 2020
Link: https://doi.org/10.1039/..
 
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9

Nutritive quality and protein production from grain legumes..:

Lizarazo, Clara I ; Lampi, Anna-Maija ; Liu, Jingwei...
Journal of the Science of Food and Agriculture.  97 (2017)  6 - p. 1962-1962 , 2017
Link: https://doi.org/10.1002/..
 
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10

Lipid oxidation induced oxidative degradation of cereal bet..:

Wang, Yu-Jie ; Mäkelä, Noora ; Maina, Ndegwa Henry..
Food Chemistry.  197 (2016)  - p. 1324-1330 , 2016
Link: https://doi.org/10.1016/..
 
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11

Faba bean flavour and technological property improvement by..:

Jiang, Zhong-qing ; Pulkkinen, Marjo ; Wang, Yu-jie...
LWT - Food Science and Technology.  68 (2016)  - p. 295-305 , 2016
Link: https://doi.org/10.1016/..
 
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12

Determination of vicine and convicine from faba bean with a..:

Pulkkinen, Marjo ; Gautam, Maheswor ; Lampi, Anna-Maija...
Food Research International.  76 (2015)  - p. 168-177 , 2015
Link: https://doi.org/10.1016/..
 
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13

Radikales Denken 

zur Aktualität Susan Sontags 
Dieter, Anna-Lisa ; Tiedtke, Silvia ; Sontag, Susan , [2017]
Copies:  TB Kunst: M 82.030 SON; Zentrale:E03 a ang 957 son 7/680
 
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14

Body art 

"Veruschka" - transfigurative Malerei 
Lehndorff, Vera von ; Mickel, Liselotte ; Sontag, Susan , 1986
Copies:  Zentrale:Magazin vd 7232
 
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Susan Sontag