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Soon-Ho YIM
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1

A polyacetylene and flavonoids fromcirsium rhinoceros:

Soon-Ho, Yim ; Hyun Jung, Kim ; Ik-Soo, Lee
Archives of Pharmacal Research.  26 (2003)  2 - p. 128-131 , 2003
Link: https://doi.org/10.1007/..
 
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2

Developed validation for simultaneous determination of thre..:

SEON, Ho-Young ; KIM, Hyun-Hee ; YIM, Soon-Ho
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Puerariae Flos extracts possess the potential antioxidant e..:

SEON, Ho-Young ; JEON, So-Heon ; YIM, Soon-Ho
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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4

Effects of Bilobol from the Fruit Pulp of Ginkgo biloba on ..:

KIM, Seo-Hee ; YIM, Soon-Ho
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Assessment of validation and antioxidant activities of nove..:

LEE, Songmi ; CHO, Joong-Hyun ; PARK, Ki Deok..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Assessment of antioxidant activities of HeukHarang a novel ..:

JANG, Seo Woo ; KIM, Yong-Dae ; LEE, Songmi.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Breeding of High Functional Ingredients Lettuce 'Heukharang:

Jang, Seo Woo ; Yim, Soon-Ho ; Lee, Songmi
Korean Journal of Breeding Science.  54 (2022)  3 - p. 234-237 , 2022
Link: https://doi.org/10.9787/..
 
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8

Screening and characterization of active herbal extracts an..:

LEE, Songmi ; CHOI, Yu-Min ; YIM, Soon-Ho
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Triterpenoid constituents and Their Anti-cancer activity fr..:

KIM, Hyun-Hee ; LEE, Songmi ; Kim, Seo-Hee.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Screening and characterization of active herbal extracts an..:

Songmi LEE ; Yu-Min CHOI ; Soon-Ho YIM
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101047&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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11

Correlation between antioxidant activity and anti-wrinkle e..:

BYUN, Na-Young ; CHO, Joong-Hyun ; YIM, Soon-Ho
Food Science and Technology.  41 (2021)  suppl 2 - p. 791-798 , 2021
Link: https://doi.org/10.1590/..
 
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12

Correlation of anti-wrinkling and free radical antioxidant ..:

BYUN, Na-young ; HEO, Mi-Ra ; YIM, Soon-Ho
Food Science and Technology.  41 (2021)  4 - p. 1041-1049 , 2021
Link: https://doi.org/10.1590/..
 
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13

Correlation of the free radical and antioxidant activities ..:

SEON, Ho Young ; SUN, Sangouk ; YIM, Soon-Ho
Food Science and Technology.  41 (2021)  4 - p. 1025-1032 , 2021
Link: https://doi.org/10.1590/..
 
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14

Correlation between antioxidant activity and anti-wrinkle e..:

Na-Young BYUN ; Joong-Hyun CHO ; Soon-Ho YIM
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600791&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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15

Assessment of validation and antioxidant activities of nove..:

Songmi LEE ; Joong-Hyun CHO ; Ki Deok PARK..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005050205&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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