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Soon-Ho YIM
1458
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Online (1457)
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Mediatypes
Articles (Online) (1342)
Bookchapter (Online) (23)
Bookchapter (Print) (1)
OpenAccess-fulltext (92)
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?
1
A polyacetylene and flavonoids fromcirsium rhinoceros:
Soon-Ho, Yim
;
Hyun Jung, Kim
;
Ik-Soo, Lee
Archives of Pharmacal Research. 26 (2003) 2 - p. 128-131 , 2003
Link:
https://doi.org/10.1007/..
?
2
Developed validation for simultaneous determination of thre..:
SEON, Ho-Young
;
KIM, Hyun-Hee
;
YIM, Soon-Ho
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
3
Puerariae Flos extracts possess the potential antioxidant e..:
SEON, Ho-Young
;
JEON, So-Heon
;
YIM, Soon-Ho
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
4
Effects of Bilobol from the Fruit Pulp of Ginkgo biloba on ..:
KIM, Seo-Hee
;
YIM, Soon-Ho
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Assessment of validation and antioxidant activities of nove..:
LEE, Songmi
;
CHO, Joong-Hyun
;
PARK, Ki Deok
..
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
6
Assessment of antioxidant activities of HeukHarang a novel ..:
JANG, Seo Woo
;
KIM, Yong-Dae
;
LEE, Songmi
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
7
Breeding of High Functional Ingredients Lettuce 'Heukharang:
Jang, Seo Woo
;
Yim, Soon-Ho
;
Lee, Songmi
Korean Journal of Breeding Science. 54 (2022) 3 - p. 234-237 , 2022
Link:
https://doi.org/10.9787/..
?
8
Screening and characterization of active herbal extracts an..:
LEE, Songmi
;
CHOI, Yu-Min
;
YIM, Soon-Ho
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
9
Triterpenoid constituents and Their Anti-cancer activity fr..:
KIM, Hyun-Hee
;
LEE, Songmi
;
Kim, Seo-Hee
.
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
10
Screening and characterization of active herbal extracts an..:
Songmi LEE
;
Yu-Min CHOI
;
Soon-Ho YIM
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101047&lng=en&tlng=en. , 2022
Link:
https://doi.org/10.1590/..
?
11
Correlation between antioxidant activity and anti-wrinkle e..:
BYUN, Na-Young
;
CHO, Joong-Hyun
;
YIM, Soon-Ho
Food Science and Technology. 41 (2021) suppl 2 - p. 791-798 , 2021
Link:
https://doi.org/10.1590/..
?
12
Correlation of anti-wrinkling and free radical antioxidant ..:
BYUN, Na-young
;
HEO, Mi-Ra
;
YIM, Soon-Ho
Food Science and Technology. 41 (2021) 4 - p. 1041-1049 , 2021
Link:
https://doi.org/10.1590/..
?
13
Correlation of the free radical and antioxidant activities ..:
SEON, Ho Young
;
SUN, Sangouk
;
YIM, Soon-Ho
Food Science and Technology. 41 (2021) 4 - p. 1025-1032 , 2021
Link:
https://doi.org/10.1590/..
?
14
Correlation between antioxidant activity and anti-wrinkle e..:
Na-Young BYUN
;
Joong-Hyun CHO
;
Soon-Ho YIM
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600791&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
?
15
Assessment of validation and antioxidant activities of nove..:
Songmi LEE
;
Joong-Hyun CHO
;
Ki Deok PARK
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005050205&tlng=en. , 2021
Link:
https://doi.org/10.1590/..
1-15