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Soria-Herrera, Ricardo Jiovanni
6  results:
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1

Presence of Indicator Bacteria and Occurrence of Potentiall..:

Castro-Morales, Oscar ; Soria-Herrera, Ricardo Jiovanni ; Cornejo-Estudillo, Gilberto...
Journal of Food Protection.  87 (2024)  8 - p. 100318 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microbiological quality and presence of foodborne pathogens..:

DOMINGUEZ-GONZALEZ, Karla Gabriela ; AGUILAR-CHAIREZ, Salvador ; CERNA-CORTES, Joel..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Evaluación de la calidad microbiológica en queso fresco y a..:

Ricardo Jiovanni Soria Herrera
http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/2035.  , 2020
Link: http://bibliotecavirtual..
 
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4

Evaluación de la calidad microbiológica en queso fresco y a..:

Ricardo Jiovanni Soria Herrera
http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/2035.  , 2020
Link: http://bibliotecavirtual..
 
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5

Conservación de cepas de importancia clínica, ecológica y e..:

Ricardo Jiovanni Soria Herrera
http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/16989.  , 2010
Link: http://bibliotecavirtual..
 
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6

Microbiological quality and presence of foodborne pathogens..:

Karla Gabriela DOMINGUEZ-GONZALEZ ; Salvador AGUILAR-CHAIREZ ; Joel CERNA-CORTES..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101174&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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