I agree that this site is using cookies. You can find further informations here.
X
Sorrentino, Angela
179  results:
Search for persons X
?
1

Modification of Physicochemical and Functional Properties o..:

Ramondo, Alessia ; Marulo, Serena ; Sorrentino, Angela..
ACS Food Science & Technology.  4 (2024)  1 - p. 40-48 , 2024
Link: https://doi.org/10.1021/..
 
?
2

Mitigation of acrylamide formation in wood oven baked pizza..:

Covino, Clelia ; Tafuri, Andrea ; Sorrentino, Angela...
Journal of the Science of Food and Agriculture.  104 (2024)  7 - p. 4070-4082 , 2024
Link: https://doi.org/10.1002/..
 
?
3

Study of medium-high shelf life ready-to-use dough rolls fo..:

Falciano, Aniello ; Di Pierro, Prospero ; Sorrentino, Angela...
Italian Journal of Food Science.  35 (2023)  4 - p. 130-135 , 2023
Link: https://doi.org/10.15586..
 
?
4

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Verardo, Vito...
Marine Drugs.  21 (2023)  3 - p. 190 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Asparaginase enzyme reduces acrylamide levels in fried and ..:

Covino, Clelia ; Sorrentino, Angela ; Pierro, Prospero Di...
Food Chemistry Advances.  2 (2023)  - p. 100206 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Covino, Clelia ; Sorrentino, Angela ; Di Pierro, Prospero.
Foods.  12 (2023)  7 - p. 1407 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Development of Functional Pizza Base Enriched with Jujube (..:

Falciano, Aniello ; Sorrentino, Angela ; Masi, Paolo.
Foods.  11 (2022)  10 - p. 1458 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Cereal β‐glucan: a promising prebiotic polysaccharide and i..:

Shoukat, Mahtab ; Sorrentino, Angela
International Journal of Food Science & Technology.  56 (2021)  5 - p. 2088-2097 , 2021
Link: https://doi.org/10.1111/..
 
?
9

Formulation of New Media from Dairy and Brewery Wastes for ..:

Russo, Giovanni L. ; Langellotti, Antonio L. ; Verardo, Vito...
Marine Drugs.  20 (2021)  1 - p. 39 , 2021
Link: https://doi.org/10.3390/..
 
?
10

Lignocellulosic fibres from enzyme-treated tomato plants: C..:

Covino, Clelia ; Sorrentino, Angela ; Di Pierro, Prospero...
International Journal of Biological Macromolecules.  161 (2020)  - p. 787-796 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Technological properties of durum wheat semolina treated by..:

Shanakhat, Hina ; Sorrentino, Angela ; Raiola, Assunta...
Journal of Food Process Engineering.  42 (2019)  3 - p. , 2019
Link: https://doi.org/10.1111/..
 
?
12

Current methods for mycotoxins analysis and innovative stra..:

Shanakhat, Hina ; Sorrentino, Angela ; Raiola, Assunta...
Journal of the Science of Food and Agriculture.  98 (2018)  11 - p. 4003-4013 , 2018
Link: https://doi.org/10.1002/..
 
?
13

Effect of Transglutaminase on the Mechanical and Barrier Pr..:

Di Pierro, Prospero ; Rossi Marquez, Giovanna ; Mariniello, Loredana...
Journal of Agricultural and Food Chemistry.  61 (2013)  19 - p. 4593-4598 , 2013
Link: https://doi.org/10.1021/..
 
?
14

Higher susceptibility to amyloid fibril formation of the re..:

Sorrentino, Angela ; Giosafatto, Concetta Valeria L. ; Sirangelo, Ivana...
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease.  1822 (2012)  10 - p. 1509-1515 , 2012
Link: https://doi.org/10.1016/..
 
?
15

Chitosan/whey protein film as active coating to extend Rico..:

Di Pierro, Prospero ; Sorrentino, Angela ; Mariniello, Loredana..
LWT - Food Science and Technology.  44 (2011)  10 - p. 2324-2327 , 2011
Link: https://doi.org/10.1016/..
 
1-15