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Sosnin, Maxim
60
results:
Search for persons
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Format
Online (60)
Mediatypes
Articles (Online) (16)
Bookchapter (Online) (1)
OpenAccess-fulltext (43)
Languages
english (35)
russian (4)
Sorted by: Relevance
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?
1
Cold Plasma Technology for Tomato Processing By-Product Val..:
Sosnin, Maxim
;
Berestenko, Egor
;
Mounassar, Emad H. A.
.
Eng. 4 (2023) 3 - p. 2167-2177 , 2023
Link:
https://doi.org/10.3390/..
?
2
Pulsed Electric Field Treatment Application to Improve Prod..:
Shorstkii, Ivan
;
Stuehmeier-Niehe, Corinna
;
Sosnin, Maxim
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-11 , 2023
Link:
https://doi.org/10.1155/..
?
3
Enhanced Microwave Absorption Bandwidth in Aluminium-Encaps..:
, In:
2022 IEEE 23rd International Conference of Young Professionals in Electron Devices and Materials (EDM)
,
Sosnin, Maxim D.
;
Shorstkii, Ivan A.
- p. 242-245 , 2022
Link:
https://doi.org/10.1109/..
?
4
Correlation of the cell disintegration index with Luikov's ..:
Shorstkii, Ivan
;
Sosnin, Maxim
;
Smetana, Sergiy
...
Journal of Food Engineering. 316 (2022) - p. 110822 , 2022
Link:
https://doi.org/10.1016/..
?
5
The Effect of High-Pressure Pre-Soaking on the Water Absorp..:
Shorstkii, Ivan
;
Sosnin, Maxim
;
Mounassar, Emad Hussein Ali
...
AgriEngineering. 4 (2022) 4 - p. 1153-1163 , 2022
Link:
https://doi.org/10.3390/..
?
6
Microwave Absorption Properties of Fe3O4 Particles Coated w..:
Shorstkii, Ivan
;
Sosnin, Maxim
Coatings. 11 (2021) 6 - p. 621 , 2021
Link:
https://doi.org/10.3390/..
?
7
Optimization of pulsed electric field assisted drying proce..:
Shorstkii, Ivan
;
Comiotto Alles, Martina
;
Parniakov, Oleksii
...
Drying Technology. 40 (2020) 3 - p. 595-603 , 2020
Link:
https://doi.org/10.1080/..
?
8
Pulsed Electric Field Treatment Application to Improve Prod..:
Shorstkii, Ivan A
;
Stuehmeier-Niehe, Corinna
;
Sosnin, Maxim D
...
https://opus.hs-osnabrueck.de/frontdoor/index/index/docId/5819. , 2023
Link:
https://opus.hs-osnabrue..
?
9
Pulsed Electric Field Processing as an Effective Tomato Pee..:
Khudyakov, Dmitry A
;
Sosnin, Maxim D
;
Munassar, Emad M. A
...
https://opus.hs-osnabrueck.de/frontdoor/index/index/docId/5852. , 2022
Link:
https://opus.hs-osnabrue..
?
10
Microplasma Pretreatment of Mango Fruits During Freeze Dryi..:
Sosnin Maxim D
;
Shorstkii Ivan A
http://fptt.ru/stories/archive/59/10.pdf. , 2020
Link:
https://doi.org/10.21603..
?
11
Cold Plasma Technology for Tomato Processing By-Product Val..:
Maxim Sosnin
;
Egor Berestenko
;
Emad H. A. Mounassar
.
https://dx.doi.org/10.3390/eng4030124. , 2023
Link:
https://doi.org/10.3390/..
?
12
Cold Atmospheric Gas Plasma Processing of Apple Slices:
Maxim D. Sosnin
;
Ivan A. Shorstkii
https://fptt.ru/en/issues/21711/21759/. , 2023
Link:
https://doi.org/10.21603..
?
13
Cold Plasma Technology for Tomato Processing By-Product Val..:
Maxim Sosnin
;
Egor Berestenko
;
Emad H. A. Mounassar
.
https://www.mdpi.com/2673-4117/4/3/124. , 2023
Link:
https://doi.org/10.3390/..
?
14
The Effect of High-Pressure Pre-Soaking on the Water Absorp..:
Ivan Shorstkii
;
Maxim Sosnin
;
Emad Hussein Ali Mounassar
...
https://www.mdpi.com/2624-7402/4/4/71. , 2022
Link:
https://doi.org/10.3390/..
?
15
The Effect of High-Pressure Pre-Soaking on the Water Absorp..:
Ivan Shorstkii
;
Maxim Sosnin
;
Emad Hussein Ali Mounassar
...
Pre and Post-Harvest Engineering in Agriculture. , 2022
Link:
https://doi.org/10.3390/..
1-15