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Sotelo, Angela
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1

Chemical and Nutritional Composition of Tejate, a Tradition..:

Sotelo, Angela ; Soleri, Daniela ; Wacher, Carmen..
Plant Foods for Human Nutrition.  67 (2012)  2 - p. 148-155 , 2012
Link: https://doi.org/10.1007/..
 
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2

Nutritive value of diets containing fish silage for juvenil..:

Gallardo, Pedro ; Gaxiola, Gabriela ; Soberano, Sofía...
Journal of the Science of Food and Agriculture.  92 (2012)  11 - p. 2320-2325 , 2012
Link: https://doi.org/10.1002/..
 
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3

Role of oxate, phytate, tannins and cooking on iron bioavai..:

Sotelo, Angela ; González-Osnaya, Liliana ; Sánchez-Chinchillas, Argelia.
International Journal of Food Sciences and Nutrition.  61 (2009)  1 - p. 29-39 , 2009
Link: https://doi.org/10.3109/..
 
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4

Preparation of silage from Spanish mackerel (Scomberomorus ..:

Santana-Delgado, Héctor ; Avila, Ernesto ; Sotelo, Angela
Animal Feed Science and Technology.  141 (2008)  1-2 - p. 129-140 , 2008
Link: https://doi.org/10.1016/..
 
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5

Content of Nutrient and Antinutrient in Edible Flowers of W..:

Sotelo, Angela ; López-García, Semeí ; Basurto-Peña, Francisco
Plant Foods for Human Nutrition.  62 (2007)  3 - p. 133-138 , 2007
Link: https://doi.org/10.1007/..
 
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6

Nutritive Evaluation of the Seed, Germinated Seed, and Stri..:

Sotelo, Angela ; Argote, Rosa M. ; Moreno, Rosa I...
Journal of Agricultural and Food Chemistry.  51 (2003)  9 - p. 2821-2825 , 2003
Link: https://doi.org/10.1021/..
 
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7

Nutritive value of chicken and potato mixtures for infant a..:

Sotelo, Angela ; Perez, Lourdes
Journal of the Science of Food and Agriculture.  83 (2003)  12 - p. 1205-1209 , 2003
Link: https://doi.org/10.1002/..
 
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8

Chemical Composition, Nutritive Value, and Toxicology Evalu..:

Ruiz, Mario Alberto ; Sotelo, Angela
Journal of Agricultural and Food Chemistry.  49 (2001)  11 - p. 5336-5339 , 2001
Link: https://doi.org/10.1021/..
 
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9

High-Performance Liquid Chromatographic Determination of th..:

Sotelo, Angela ; Serrano, Beatriz
Journal of Agricultural and Food Chemistry.  48 (2000)  6 - p. 2472-2475 , 2000
Link: https://doi.org/10.1021/..
 
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10

Use and nutritive value of talet beans,Amphicarpaea bractea..:

PeñA, Francisco Basurto ; Villalobos, Genoveva ; MartíNez, Miguel A....
Economic Botany.  53 (1999)  4 - p. 427-434 , 1999
Link: https://doi.org/10.1007/..
 
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11

Silage preparation from tuna fish wastes and its nutritiona..:

Vizcarra-Maga�a, Luis A ; Avila, Ernesto ; Sotelo, Angela
Journal of the Science of Food and Agriculture.  79 (1999)  13 - p. 1915-1922 , 1999
Link: https://doi.org/10.1002/..
 
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12

Nutrient Composition and Toxic Factor Content of Four Wild ..:

Sotelo, Angela ; Contreras, Elizabeth ; Sousa, Hugo.
Journal of Agricultural and Food Chemistry.  46 (1998)  4 - p. 1355-1358 , 1998
Link: https://doi.org/10.1021/..
 
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13

The Protein Efficiency Ratios of Animal:Vegetable Protein M..:

Hernández, M. ; Montalvo, Irene ; Sousa, Virginia.
The Journal of Nutrition.  126 (1996)  9 - p. 2280-2281 , 1996
Link: https://doi.org/10.1093/..
 
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14

The Protein Efficiency Ratios of 30:70 Mixtures of Animal:V..:

Hernández, Miguel ; Montalvo, Irene ; Sousa, Virginia.
The Journal of Nutrition.  126 (1996)  2 - p. 574-581 , 1996
Link: https://doi.org/10.1093/..
 
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15

Chemical composition and nutritional value of Mexican varie..:

Sotelo, Angela ; Flores, Fernando ; Hern�ndez, Miguel
Plant Foods for Human Nutrition.  37 (1987)  4 - p. 299-306 , 1987
Link: https://doi.org/10.1007/..
 
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