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Soto, Marvin
111
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Online (111)
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Articles (Online) (26)
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1
Feasibility of Individual Carotenoid Quantification in Mixt..:
Achir, Nawel
;
Servent, Adrien
;
Soto, Marvin
..
Journal of Spectroscopy. 2022 (2022) - p. 1-13 , 2022
Link:
https://doi.org/10.1155/..
?
2
Carotenoid absorption in rats fed with vacuum-fried papaya ..:
Soto, Marvin
;
Servent, Adrien
;
Poucheret, Patrick
...
Food Research International. 142 (2021) - p. 110223 , 2021
Link:
https://doi.org/10.1016/..
?
3
Selection of optimal ripening stage of papaya fruit (Carica..:
Soto, Marvin
;
Brenes, Mariana
;
Jiménez, Nadiarid
...
CyTA - Journal of Food. 19 (2021) 1 - p. 273-286 , 2021
Link:
https://doi.org/10.1080/..
?
4
Monitoring and modelling of physicochemical properties of p..:
Soto, Marvin
;
Pérez, Ana Mercedes
;
Servent, Adrien
..
Journal of Food Engineering. 299 (2021) - p. 110514 , 2021
Link:
https://doi.org/10.1016/..
?
5
A kinetic study of carotenoid degradation during storage of..:
Soto, Marvin
;
Dhuique-Mayer, Claudie
;
Servent, Adrien
...
Food Research International. 128 (2020) - p. 108737 , 2020
Link:
https://doi.org/10.1016/..
?
6
Coupling osmotic dehydration with heat treatment for green ..:
Jiménez, Nadiarid
;
Bassama, Joseph
;
Soto, Marvin
...
International Journal of Food Science & Technology. 55 (2020) 6 - p. 2551-2561 , 2020
Link:
https://doi.org/10.1111/..
?
7
Effect of ethanolic extraction, thermal vacuum concentratio..:
Quirós, Ana M.
;
Acosta, Oscar G.
;
Thompson, Eduardo
.
Journal of Food Process Engineering. 42 (2019) 4 - p. , 2019
Link:
https://doi.org/10.1111/..
?
8
Effects of Mechanical and Enzymatic Pretreatments on Extrac..:
Soto, Marvin
;
Acosta, Oscar
;
Vaillant, Fabrice
.
Journal of Food Process Engineering. 39 (2015) 5 - p. 492-500 , 2015
Link:
https://doi.org/10.1111/..
?
9
A kinetic study of carotenoid degradation during storage of..:
Soto, Marvin
;
Dhuique-Mayer, Claudie
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108737. , 2023
Link:
https://institut-agro-mo..
?
10
A kinetic study of carotenoid degradation during storage of..:
Soto, Marvin
;
Dhuique-Mayer, Claudie
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108737. , 2023
Link:
https://institut-agro-mo..
?
11
A kinetic study of carotenoid degradation during storage of..:
Soto, Marvin
;
Dhuique-Mayer, Claudie
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108737. , 2023
Link:
https://institut-agro-mo..
?
12
A kinetic study of carotenoid degradation during storage of..:
Soto, Marvin
;
Dhuique-Mayer, Claudie
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108737. , 2023
Link:
https://institut-agro-mo..
?
13
A kinetic study of carotenoid degradation during storage of..:
Soto, Marvin
;
Dhuique-Mayer, Claudie
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108737. , 2023
Link:
https://institut-agro-mo..
?
14
A kinetic study of carotenoid degradation during storage of..:
Soto, Marvin
;
Dhuique-Mayer, Claudie
;
Servent, Adrien
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2019.108737. , 2023
Link:
https://institut-agro-mo..
?
15
Feasibility of Individual Carotenoid Quantification in Mixt..:
Achir, Nawel
;
Servent, Adrien
;
Soto, Marvin
.
info:eu-repo/semantics/altIdentifier/doi/10.1155/2022/4509523. , 2022
Link:
https://institut-agro-mo..
1-15
