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Souchon, Isabelle
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1

Contribution of consumer practices to the environmental imp..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
Sustainable Production and Consumption.  37 (2023)  - p. 26-38 , 2023
Link: https://doi.org/10.1016/..
 
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2

Modelling mastication and aroma release from white rice dur..:

How, Syahmeer ; Jones, Jim R. ; Morgenstern, Marco P....
Journal of Food Engineering.  357 (2023)  - p. 111636 , 2023
Link: https://doi.org/10.1016/..
 
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3

Dataset about the Life Cycle Assessment of new fermented fo..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
Data in Brief.  48 (2023)  - p. 109263 , 2023
Link: https://doi.org/10.1016/..
 
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4

La qualité des aliments d'origine animale : enseignements d..:

PRACHE, Sophie ; ADAMIEC, Camille ; ASTRUC, Thierry...
INRAE Productions Animales.  36 (2023)  1 - p. , 2023
Link: https://doi.org/10.20870..
 
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5

Data on the Life Cycle Assessment of pizzas cooked and cons..:

Cortesi, Adeline ; Colpaert, Marine ; Saint-Eve, Anne...
Data in Brief.  48 (2023)  - p. 109143 , 2023
Link: https://doi.org/10.1016/..
 
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6

Environmental performance of mixed animal and plant protein..:

Huguet, Juliette ; Chassard, Christophe ; Lavigne, René...
Cleaner Environmental Systems.  9 (2023)  - p. 100115 , 2023
Link: https://doi.org/10.1016/..
 
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7

"How to Select a Representative Product Set From Market Inv..:

Liechti, Carole ; Delarue, Julien ; Souchon, Isabelle..
Frontiers in Nutrition.  8 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Does environmental impact vary widely within the same food ..:

Cortesi, Adeline ; Pénicaud, Caroline ; Saint-Eve, Anne..
Journal of Cleaner Production.  336 (2022)  - p. 130128 , 2022
Link: https://doi.org/10.1016/..
 
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9

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
Food Chemistry.  367 (2022)  - p. 130747 , 2022
Link: https://doi.org/10.1016/..
 
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10

Ultra-processed foods: how functional is the NOVA system?:

Braesco, Véronique ; Souchon, Isabelle ; Sauvant, Patrick...
European Journal of Clinical Nutrition.  76 (2022)  9 - p. 1245-1253 , 2022
Link: https://doi.org/10.1038/..
 
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11

The contribution of gastric digestion of starch to the glyc..:

Freitas, Daniela ; Souchon, Isabelle ; Le Feunteun, Steven
Food & Function.  13 (2022)  4 - p. 1718-1724 , 2022
Link: https://doi.org/10.1039/..
 
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12

How Different Are Industrial, Artisanal and Homemade Soft B..:

Maurice, Bastien ; Saint-Eve, Anne ; Pernin, Aurélia..
Foods.  11 (2022)  10 - p. 1484 , 2022
Link: https://doi.org/10.3390/..
 
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13

Life cycle inventory and assessment data for quantifying th..:

Cortesi, Adeline ; Pénicaud, Caroline ; Saint-Eve, Anne..
Data in Brief.  41 (2022)  - p. 107950 , 2022
Link: https://doi.org/10.1016/..
 
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14

Modulation of Metabolome and Overall Perception of Pea Prot..:

Ben-Harb, Salma ; Saint-Eve, Anne ; Irlinger, Françoise..
Foods.  11 (2022)  8 - p. 1146 , 2022
Link: https://doi.org/10.3390/..
 
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15

Conception raisonnée des aliments 

Une approche multidisciplinaire de la formulation  Cahiers de formulation
Michon, Camille ; Axelos, Monique ; Bakalis, Serafim... , [2021]
Link: https://www.degruyter.co..
 
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