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Souquet, Jean-Marc
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1

Models based on ultraviolet spectroscopy, polyphenols, olig..:

Boulet, Jean-Claude ; Trarieux, Corinne ; Souquet, Jean-Marc...
Food Chemistry.  190 (2016)  - p. 357-363 , 2016
Link: https://doi.org/10.1016/..
 
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2

Selection of candidate genes for grape proanthocyanidin pat..:

Carrier, Grégory ; Huang, Yung-Fen ; Le Cunff, Loïc...
Plant Physiology and Biochemistry.  72 (2013)  - p. 87-95 , 2013
Link: https://doi.org/10.1016/..
 
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3

Characterization of microbial metabolism of Syrah grape pro..:

Aura, Anna-Marja ; Mattila, Ismo ; Hyötyläinen, Tuulia...
European Journal of Nutrition.  52 (2012)  2 - p. 833-846 , 2012
Link: https://doi.org/10.1007/..
 
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4

Dissecting genetic architecture of grape proanthocyanidin c..:

Huang, Yung-Fen ; Doligez, Agnès ; Fournier-Level, Alexandre...
BMC Plant Biology.  12 (2012)  1 - p. , 2012
Link: https://doi.org/10.1186/..
 
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5

Phytochemical profiles and antioxidant activities of Serbia..:

Mitić, Milan N. ; Souquet, Jean-Marc ; Obradović, Mirjana V..
Food Science and Biotechnology.  21 (2012)  6 - p. 1619-1626 , 2012
Link: https://doi.org/10.1007/..
 
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6

Characterisation of genuine and derived cranberry proanthoc..:

Tarascou, Isabelle ; Mazauric, Jean-Paul ; Meudec, Emmanuelle...
Food Chemistry.  128 (2011)  3 - p. 802-810 , 2011
Link: https://doi.org/10.1016/..
 
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7

Interspecific variation in leaf litter tannins drives decom..:

Coq, Sylvain ; Souquet, Jean-Marc ; Meudec, Emmanuelle..
Ecology.  91 (2010)  7 - p. 2080-2091 , 2010
Link: https://www.jstor.org/st..
 
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8

Phenolic profile and free radical-scavenging activity of Ca..:

Radovanović, Blaga C ; Radovanović, Aleksandra N ; Souquet, Jean-Marc
Journal of the Science of Food and Agriculture.  90 (2010)  14 - p. 2455-2461 , 2010
Link: https://doi.org/10.1002/..
 
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9

Interspecific variation in leaf litter tannins drives decom..:

Coq, Sylvain ; Souquet, Jean-Marc ; Meudec, Emmanuelle..
Ecology.  91 (2010)  7 - p. 2080-2091 , 2010
Link: https://doi.org/10.1890/..
 
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10

Effects of de-alcoholised wines with different polyphenol c..:

Giovannelli, Lisa ; Pitozzi, Vanessa ; Luceri, Cristina...
European Journal of Nutrition.  50 (2010)  1 - p. 19-29 , 2010
Link: https://doi.org/10.1007/..
 
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11

Effect of macerating enzyme treatment on the polyphenol and..:

Ducasse, Marie-Agnès ; Canal-Llauberes, Rose-Marie ; de Lumley, Marie...
Food Chemistry.  118 (2010)  2 - p. 369-376 , 2010
Link: https://doi.org/10.1016/..
 
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12

Quantitative Genetic Bases of Anthocyanin Variation in Grap..:

Fournier-Level, Alexandre ; Le Cunff, Loïc ; Gomez, Camila...
Genetics.  183 (2009)  3 - p. 1127-1139 , 2009
Link: https://doi.org/10.1534/..
 
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13

Characterisation of highly polymerised prodelphinidins from..:

Michodjehoun-Mestres, Laetitia ; Souquet, Jean-Marc ; Fulcrand, Hélène...
Food Chemistry.  114 (2009)  3 - p. 989-995 , 2009
Link: https://doi.org/10.1016/..
 
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14

Effect of Different Yeast Strains and Their Culture Conditi..:

Márquez, Trinidad ; Millán, Carmen ; Souquet, Jean-Marc.
Journal of Agricultural and Food Chemistry.  57 (2009)  9 - p. 3771-3779 , 2009
Link: https://doi.org/10.1021/..
 
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15

Monomeric phenols of cashew apple (Anacardium occidentale L..:

Michodjehoun-Mestres, Laetitia ; Souquet, Jean-Marc ; Fulcrand, Hélène...
Food Chemistry.  112 (2009)  4 - p. 851-857 , 2009
Link: https://doi.org/10.1016/..
 
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