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Sousa, Naylanne Lima de
7
results:
Search for persons
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Format
Online (7)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (4)
Languages
portuguese (3)
english (1)
Sorted by: Relevance
Sorted by: Year
?
1
Iogurte simbiótico sabor cajá (Spondias Mombin L.): caracte..:
Ferreira, Lívia Cabanez
;
Coimbra, Lívia Muritiba Pereira de Lima
;
Sousa, Naylanne Lima de
...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021
Link:
https://doi.org/10.1590/..
?
2
Elaboração, análise sensorial e microbiológica de bolo enri..:
Sá, Inayara Araújo de
;
Sousa, Naylanne Lima de
;
Alves, Matheus Silva
.
Caderno de Ciências Agrárias. 13 (2021) - p. 1-9 , 2021
Link:
https://doi.org/10.35699..
?
3
Elaboração e análise sensorial de iogurte sabor sapoti (Man..:
Luz, Suelma Regina dos Santos
;
Alves, Matheus Silva
;
Araújo, Mizael Calácio
...
Caderno de Ciências Agrárias. 11 (2019) - p. 1-7 , 2019
Link:
https://doi.org/10.35699..
?
4
Iogurte simbiótico sabor cajá (Spondias Mombin L.): caracte..:
Ferreira, Lívia Cabanez
;
Coimbra, Lívia Muritiba Pereira de Lima
;
Sousa, Naylanne Lima de
...
10.1590/1981-6723.11119. , 2021
Link:
http://www.scielo.br/sci..
?
5
Elaboration, sensory and microbiological analysis of enrich..:
Sá, Inayara Araújo de
;
Sousa, Naylanne Lima de
;
Alves, Matheus Silva
.
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/25920/29825. , 2021
Link:
https://periodicos.ufmg...
?
6
Elaboration and sensory analysis of sapoti (Manilkara zapot..:
Luz, Suelma Regina dos Santos
;
Alves, Matheus Silva
;
Araújo, Mizael Calácio
...
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15950/13027. , 2019
Link:
https://periodicos.ufmg...
?
7
Iogurte simbiótico sabor cajá (Spondias Mombin L.): caracte..:
Lívia Cabanez Ferreira
;
Lívia Muritiba Pereira de Lima Coimbra
;
Naylanne Lima de Sousa
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100402&tlng=pt. , 2021
Link:
https://doi.org/10.1590/..
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