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Souza, Amanda de Moura
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1

Cardiometabolic risk assessment: A school-based study in Br..:

Braga, Ribanna Aparecida Marques ; Bezerra, Ilana Nogueira ; Nogueira, Maria Dinara de Araújo...
Nutrition, Metabolism and Cardiovascular Diseases.  34 (2024)  4 - p. 1069-1079 , 2024
Link: https://doi.org/10.1016/..
 
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2

Dietary patterns and biochemical markers related to diabete..:

Barboza, Bernardo Paz ; Bricarello, Liliana Paula ; Alves, Mariane de Almeida...
Nutrition.  118 (2024)  - p. 112283 , 2024
Link: https://doi.org/10.1016/..
 
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3

Use of table sugar and non-caloric sweeteners in Brazil: as..:

Alves, Iuna Arruda ; Monteiro, Luana Silva ; Araújo, Marina Campos...
British Journal of Nutrition.  131 (2024)  9 - p. 1591-1599 , 2024
Link: https://doi.org/10.1017/..
 
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4

Dietary sources of energy, saturated fat, trans fat, and ad..:

Muraro, Ana Paula ; Lobato, Jackeline Christiane Pinto ; Rodrigues, Paulo Rogério Melo.
Nutrire.  48 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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5

Dietary sodium intake remains high in Brazil: Data from the..:

Souza, Amanda de Moura ; Bezerra, Ilana Nogueira ; de Souza, Bárbara da Silva Nalin...
Nutrition Research.  107 (2022)  - p. 65-74 , 2022
Link: https://doi.org/10.1016/..
 
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6

Breakfast skipping and cardiometabolic risk factors in adol..:

Souza, Marielly Rodrigues ; Neves, Morgana Egle Alves ; Gorgulho, Bartira Mendes...
Revista de Saúde Pública.  55 (2021)  - p. 107 , 2021
Link: https://doi.org/10.11606..
 
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7

Evolução dos alimentos mais consumidos no Brasil entre 2008..:

Rodrigues, Renata Muniz ; Souza, Amanda de Moura ; Bezerra, Ilana Nogueira...
Revista de Saúde Pública.  55 (2021)  Supl.1 - p. 1-10 , 2021
Link: https://doi.org/10.11606..
 
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8

Limitações na comparação dos Inquéritos Nacionais de Alimen..:

Rodrigues, Renata Muniz ; De Carli, Eduardo ; Araújo, Marina Campos...
Revista de Saúde Pública.  55 (2021)  Supl.1 - p. 1-10 , 2021
Link: https://doi.org/10.11606..
 
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9

Invited letter to editor in response to: highlights about t..:

Souza, Marielly Rodrigues de ; Neves, Morgana Egle Alves ; Souza, Amanda de Moura...
British Journal of Nutrition.  128 (2021)  4 - p. 782-783 , 2021
Link: https://doi.org/10.1017/..
 
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10

Alimentação fora de casa e biomarcadores de doenças crônica..:

Morais, Suelyne Rodrigues de ; Bezerra, Ilana Nogueira ; Souza, Amanda de Moura..
Cadernos de Saúde Pública.  37 (2021)  1 - p. , 2021
Link: https://doi.org/10.1590/..
 
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11

Skipping breakfast is associated with the presence of cardi..:

de Souza, Marielly Rodrigues ; Neves, Morgana Egle Alves ; Souza, Amanda de Moura...
British Journal of Nutrition.  126 (2020)  2 - p. 276-284 , 2020
Link: https://doi.org/10.1017/..
 
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12

Estado nutricional de crianças de descendência haitiana e s..:

Batista, Delma Riane Rebouças ; Rodrigues, Paulo Rogério Melo ; Souza, Amanda Moura..
Ciência & Saúde Coletiva.  25 (2020)  7 - p. 2571-2582 , 2020
Link: https://doi.org/10.1590/..
 
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13

Early consumption of ultra-processed foods among children u..:

Spaniol, Ana Maria ; da Costa, Teresa Helena Macedo ; Souza, Amanda de Moura.
Public Health Nutrition.  24 (2020)  11 - p. 3341-3351 , 2020
Link: https://doi.org/10.1017/..
 
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14

Abordagem dietética para controle da hipertensão: reflexões..:

Bricarello, Liliana Paula ; Retondario, Anabelle ; Poltronieri, Fabiana..
Ciência & Saúde Coletiva.  25 (2020)  4 - p. 1421-1432 , 2020
Link: https://doi.org/10.1590/..
 
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15

Usual intake and dietary sources of Selenium in adolescents..:

Retondario, Anabelle ; Souza, Amanda de Moura ; Fernandes, Ricardo...
Clinical Nutrition ESPEN.  33 (2019)  - p. 91-97 , 2019
Link: https://doi.org/10.1016/..
 
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