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Souza, Crisla S.
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1

Genetic and physiological alterations occurring in a yeast ..:

Souza, Crisla S. ; Thomaz, Daniel ; Cides, Elaine R....
World Journal of Microbiology and Biotechnology.  23 (2007)  12 - p. 1667-1677 , 2007
Link: https://doi.org/10.1007/..
 
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2

Partitioning of the glucoamylase activity at the cell surfa..:

Peres, Maristela F.S. ; Souza, Crisla S. ; Thomaz, Daniel..
Process Biochemistry.  41 (2006)  1 - p. 20-27 , 2006
Link: https://doi.org/10.1016/..
 
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3

Physiological responses of pressed baker's yeast cells pre-..:

Peres, Maristela F. S. ; Tininis, Claudia R. C. S. ; Souza, Crisla S...
World Journal of Microbiology and Biotechnology.  21 (2005)  4 - p. 537-543 , 2005
Link: https://doi.org/10.1007/..
 
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4

Yeast flotation viewed as the result of the interplay of su..:

deSousa, Sandro R. ; Oliveira, Karen F. ; Souza, Crisla S...
Colloids and Surfaces B: Biointerfaces.  29 (2003)  4 - p. 309-319 , 2003
Link: https://doi.org/10.1016/..
 
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5

Optimization of temperature, sugar concentration, and inocu..:

Laluce, Cecilia ; Tognolli, João Olimpio ; de Oliveira, Karen Fernanda..
Applied Microbiology and Biotechnology.  83 (2009)  4 - p. 627-637 , 2009
Link: https://doi.org/10.1007/..
 
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