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Souza, Handray Fernandes de
18  results:
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1

Water kefir in co-fermentation with Saccharomyces boulardii..:

de Souza, Handray Fernandes ; Bogáz, Lorena Teixeira ; Monteiro, Giovana Felício...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Bibliometric analysis of water kefir and milk kefir in prob..:

de Souza, Handray Fernandes ; Monteiro, Giovana Felício ; Bogáz, Lorena Teixeira...
Food Research International.  175 (2024)  - p. 113716 , 2024
Link: https://doi.org/10.1016/..
 
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3

A fermented milk drink with Umbu (Spondias tuberosa) pulp a..:

Mendes, Gabriela da Rocha Lemos ; Souza, Handray Fernandes de ; Lopes, João Pedro Antunes...
Food Research International.  181 (2024)  - p. 114083 , 2024
Link: https://doi.org/10.1016/..
 
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4

Growing conditions of Saccharomyces boulardii for the devel..:

de Souza, Handray Fernandes ; Bessa, Mariana Sousa ; Gonçalves, Victor Dédalo Di Próspero...
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
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5

Plant-Based Fermented Beverages: Development and Characteri..:

Deziderio, Marcela Aparecida ; de Souza, Handray Fernandes ; Kamimura, Eliana Setsuko.
Foods.  12 (2023)  22 - p. 4128 , 2023
Link: https://doi.org/10.3390/..
 
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6

Evaluation of sensory acceptance, purchase intention and co..:

de Souza, Handray Fernandes ; Monteiro, Giovana Felicio ; Di Próspero Gonçalves, Victor Dédalo...
Food Science and Biotechnology.  33 (2023)  7 - p. 1651-1659 , 2023
Link: https://doi.org/10.1007/..
 
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7

On probiotic yeasts in food development: Saccharomyces boul..:

SOUZA, Handray Fernandes de ; CAROSIA, Mariana Fronja ; PINHEIRO, Carolina...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Elaboration, evaluation of nutritional information and phys..:

Souza, Handray Fernandes de ; Borges, Lara Aguiar ; Lopes, João Pedro Antunes...
Ciência Rural.  50 (2020)  1 - p. , 2020
Link: https://doi.org/10.1590/..
 
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9

Características físico-químicas do queijo Minas Frescal com..:

Souza, Handray Fernandes de ; Pereira, Gabriel Sthefano Lourenço ; Guimarães, Fernanda...
Caderno de Ciências Agrárias.  11 (2019)  - p. 1-5 , 2019
Link: https://doi.org/10.35699..
 
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10

Recent advances in the application of xylanases in the food..:

Fernandes de Souza, Handray ; Aguiar Borges, Lara ; Dédalo Di Próspero Gonçalves, Victor...
Food Research International.  162 (2022)  - p. 112103 , 2022
Link: https://doi.org/10.1016/..
 
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11

Characterization of the Primary Sludge from Pharmaceutical ..:

Xavier Alberico Freitas, Renata ; Aguiar Borges, Lara ; Fernandes de Souza, Handray...
Processes.  7 (2019)  4 - p. 231 , 2019
Link: https://doi.org/10.3390/..
 
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12

Elaboration, evaluation of nutritional information and phys..:

Souza, Handray Fernandes de ; Borges, Lara Aguiar ; Lopes, João Pedro Antunes...
10.1590/0103-8478cr20190644.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Physico-chemical characteristics of Minas Frescal cheese ma..:

Souza, Handray Fernandes de ; Pereira, Gabriel Sthefano Lourenço ; Guimarães, Fernanda...
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3055/12044.  , 2019
Link: https://periodicos.ufmg...
 
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14

Análises físico-químicas e tecnológicas em massa alimentíci..:

Pereira, Gabriel Sthefano Lourenço ; Braga, Renata Nolasco ; de Souza, Handray Fernandes...
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3002/1825.  , 2017
Link: https://periodicos.ufmg...
 
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15

On probiotic yeasts in food development: Saccharomyces boul..:

Handray Fernandes de SOUZA ; Mariana Fronja CAROSIA ; Carolina PINHEIRO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005079207&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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