Souza, Tatiane P.
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3

Ultrasound-Assisted Preparation of Brazil Nut Oil-in-Water ..:

Campelo, Pedro H. ; Bakry, Amr M. ; Sanches, Edgar A....
Journal of Food Engineering and Technology.  8 (2019)  1 - p. 1-9 , 2019
 
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4

Encapsulation of Piper aduncum and Piper hispidinervum esse..:

Silva, Laiane S ; Mar, Josiana M ; Azevedo, Sidney G...
Journal of the Science of Food and Agriculture.  99 (2018)  2 - p. 685-695 , 2018
 
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10

Stability of camu‐camu encapsulated with different prebioti..:

A Figueiredo, Jayne ; MT Lago, Amanda ; M Mar, Josiana...
Journal of the Science of Food and Agriculture.  100 (2020)  8 - p. 3471-3480 , 2020
 
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12

Ultrasound-Assisted Preparation of Brazil Nut Oil-in-Water ..:

Sena, Cristyana P ; Silva, Renata S ; Junqueira, Luciana A...
http://www.xpublication.com/index.php/jfet/article/view/190/146.  , 2019
 
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14

Anti-infl ammatory and antinociceptive activities of Phylla..:

Araújo, Aurigena Antunes de ; Porto, Cínthia R. C ; Soares, Luiz A. L...
ARAÚJO, Aurigena Antunes de et al. Anti-infl ammatory and antinociceptive activities of Phyllanthus niruri spray-dried standardized extract. Revista Brasileira de Farmacognosia, v. 23, p. 138-144, 2013. Disponível em: . Acesso em: 15 mar. 2018..  , 2013
 
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