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Souza, Vanessa Rios de
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1

Preference sorting versus Check‐All‐That‐Apply on sensory d..:

Rodrigues, Jéssica Ferreira ; Amorim, Katiúcia Alves ; de Souza, Vanessa Rios..
Journal of Sensory Studies.  38 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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2

Multivariate Optimization of Brazilian Cerrado Fruit Mixed ..:

Curi, Paula Nogueira ; de Souza Tavares, Bruna ; Schiassi, Maria Cecilia Evangelista Vasconcelos...
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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3

Influence of Different Types of Sugar: "Batum" Raspberry Je..:

Curi, Paula Nogueira ; Vasconcelos Schiassi, Maria Cecília Evangelista ; Silva, Alexandre Dias da...
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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4

Stability and antioxidant activity of bioactive compounds i..:

Resende, Nathane Silva ; Souza, Vanessa Rios de ; Carvalho, Elisângela Elena Nunes..
Research, Society and Development.  11 (2022)  8 - p. e38211831043 , 2022
Link: https://doi.org/10.33448..
 
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5

Microbiological Inactivation by Ultrasound in Liquid Produc..:

Nunes, Bruna Vieira ; da Silva, Cristiane Nunes ; Bastos, Sabrina Carvalho.
Food and Bioprocess Technology.  15 (2022)  10 - p. 2185-2209 , 2022
Link: https://doi.org/10.1007/..
 
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6

The influence of sensory attributes on overall liking by a ..:

PEREIRA, Patrícia Aparecida Pimenta ; SOUZA, Vanessa Rios de ; SCHIASSI, Maria Cecília Evangelista Vasconcelos...
Food Science and Technology.  41 (2021)  3 - p. 702-707 , 2021
Link: https://doi.org/10.1590/..
 
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7

Drivers of linking of Prato cheeses: An evaluation using th..:

Rodrigues, Jessica Ferreira ; Andrade, Rafaela da Silva ; Souza, Vanessa Rios de...
Food Science and Technology International.  28 (2021)  5 - p. 379-387 , 2021
Link: https://doi.org/10.1177/..
 
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8

Consumer profile: blackberry processing with different type..:

SUÁREZ, Natália Ferreira ; ABREU, Rafael Azevedo Arruda de ; REIS, Letícia Alves Carvalho...
Food Science and Technology.  41 (2021)  3 - p. 653-660 , 2021
Link: https://doi.org/10.1590/..
 
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9

Bioactive compounds and antioxidant activity of fruit of te..:

CURI, Paula Nogueira ; SCHIASSI, Maria Cecília Evangelista Vasconcelos ; PIO, Rafael...
Food Science and Technology.  41 (2021)  3 - p. 607-614 , 2021
Link: https://doi.org/10.1590/..
 
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10

Quality changes in cold pressed juices after processing by ..:

de Souza, Vanessa Rios ; Popović, Vladimir ; Bissonnette, Simon...
Innovative Food Science & Emerging Technologies.  64 (2020)  - p. 102398 , 2020
Link: https://doi.org/10.1016/..
 
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11

Optimising a stevia mix by mixture design and napping: A ca..:

Ribeiro, Michele Nayara ; Rodrigues, Daniela Maria ; Rocha, Renata Abadia Reis...
International Dairy Journal.  110 (2020)  - p. 104802 , 2020
Link: https://doi.org/10.1016/..
 
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12

Quality of honeys from different botanical origins:

Schiassi, Maria Cecília Evangelista Vasconcel ; de Souza, Vanessa Rios ; Lago, Amanda Maria Teixeira...
Journal of Food Science and Technology.  58 (2020)  11 - p. 4167-4177 , 2020
Link: https://doi.org/10.1007/..
 
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13

Preference Sorting as a tool for Dulce de Leches' drivers o..:

Rodrigues, Jéssica Ferreira ; de Souza, Vanessa Rios ; de Sousa Amorim, Isabel...
Journal of Sensory Studies.  36 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Physicochemical characterization, bioactive compounds and c..:

de Oliveira, Marcelo Caetano ; Curi, Paula Nogueira ; Pio, Rafael...
British Food Journal.  122 (2020)  3 - p. 841-851 , 2020
Link: https://doi.org/10.1108/..
 
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15

Optimization for sensory and nutritional quality of a mixed..:

SCHIASSI, Maria Cecília Evangelista Vasconcelos ; CARVALHO, Cynara dos Santos ; LAGO, Amanda Maria Teixeira...
Food Science and Technology.  40 (2020)  4 - p. 985-992 , 2020
Link: https://doi.org/10.1590/..
 
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