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Souza Pedrosa, Geany T.
21
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1
An overview of foodborne viruses and SARS-CoV-2 in foods an..:
da Silva, Ruthchelly T
;
de Souza Grilo, Maria M
;
Pimentel, Tatiana C
...
Current Opinion in Food Science. 55 (2024) - p. 101119 , 2024
Link:
https://doi.org/10.1016/..
?
2
Bread as probiotic carriers: Resistance of Bacillus coagula..:
Almada-Érix, Carine N.
;
Almada, Caroline N.
;
Souza Pedrosa, Geany T.
...
Food Research International. 155 (2022) - p. 111040 , 2022
Link:
https://doi.org/10.1016/..
?
3
Development of a semi-dynamic in vitro model and its testin..:
Almada-Érix, Carine N.
;
Almada, Caroline N.
;
Souza Pedrosa, Geany T.
...
Journal of Microbiological Methods. 183 (2021) - p. 106187 , 2021
Link:
https://doi.org/10.1016/..
?
4
Quantifying the impact of eight unit operations on the surv..:
Almada-Érix, Carine N.
;
Almada, Caroline N.
;
Souza Pedrosa, Geany T.
...
Food Research International. 142 (2021) - p. 110191 , 2021
Link:
https://doi.org/10.1016/..
?
5
Ozone and photodynamic inactivation of norovirus surrogate ..:
de Souza Grilo, Maria Mayara
;
Schaffner, Donald W.
;
Tavares da Silva, Ruthchelly
...
Food Microbiology. 119 (2024) - p. 104453 , 2024
Link:
https://doi.org/10.1016/..
?
6
Predicting the impact of temperature and relative humidity ..:
Alves, Jade Morais
;
Alvarenga, Verônica Ortiz
;
Tavares da Silva, Ruthchelly
...
Food Microbiology. 120 (2024) - p. 104495 , 2024
Link:
https://doi.org/10.1016/..
?
7
Survival kinetics, membrane integrity and metabolic activit..:
da Silva, Ruthchelly Tavares
;
Schaffner, Donald W.
;
de Souza Pedrosa, Geany Targino
...
International Journal of Food Microbiology. 370 (2022) - p. 109669 , 2022
Link:
https://doi.org/10.1016/..
?
8
Genomic investigation of antimicrobial resistance determina..:
de Melo, Adma Nadja Ferreira
;
Monte, Daniel F.M.
;
de Souza Pedrosa, Geany Targino
...
International Journal of Food Microbiology. 343 (2021) - p. 109091 , 2021
Link:
https://doi.org/10.1016/..
?
9
Modeling Salmonella enterica fate in fresh-cut pepper (Caps..:
Rodrigues Marques Ferreira, Ítalo Henrique
;
de Souza Pedrosa, Geany Targino
;
Jung, Jiin
...
LWT. 133 (2020) - p. 109849 , 2020
Link:
https://doi.org/10.1016/..
?
10
Exploiting the use of agro-industrial residues from fruit a..:
de Medeiros, Viviane Priscila Barros
;
Pimentel, Tatiana Colombo
;
Varandas, Roberta Conceição Ribeiro
...
Food Research International. 137 (2020) - p. 109722 , 2020
Link:
https://doi.org/10.1016/..
?
11
Physiological alterations involved in inactivation of autoc..:
de Souza Pedrosa, Geany Targino
;
de Souza, Evandro Leite
;
de Melo, Adma Nadja Ferreira
...
International Journal of Food Microbiology. 334 (2020) - p. 108837 , 2020
Link:
https://doi.org/10.1016/..
?
12
Control of Autochthonous Spoilage Lactic Acid Bacteria in A..:
de Souza Pedrosa, Geany Targino
;
de Carvalho, Rayssa Julliane
;
Berdejo, Daniel
...
Journal of Food Science. 84 (2019) 4 - p. 848-858 , 2019
Link:
https://doi.org/10.1111/..
?
13
Determination of sensory thresholds of Mentha piperita L. e..:
de Carvalho, Rayssa Julliane
;
de Souza Pedrosa, Geany Targino
;
Chaves, Maísa Gomes
...
International Journal of Food Science & Technology. 54 (2019) 6 - p. 2309-2318 , 2019
Link:
https://doi.org/10.1111/..
?
14
Postbiotics: An overview of concepts, inactivation technolo..:
Pimentel, Tatiana Colombo
;
Cruz, Adriano Gomes
;
Pereira, Eliene
...
Trends in Food Science & Technology. 138 (2023) - p. 199-214 , 2023
Link:
https://doi.org/10.1016/..
?
15
Growth potential of three strains of Listeria monocytogenes..:
Campagnollo, Fernanda B.
;
Pedrosa, Geany T.S.
;
Kamimura, Bruna A.
...
LWT. 158 (2022) - p. 113169 , 2022
Link:
https://doi.org/10.1016/..
1-15