Sowbhagya, Halagur B.
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3

List of Contributors:

, In: Soft Chemistry and Food Fermentation,
 
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4

Nanoencapsulation of Spice Oils:

, In: Soft Chemistry and Food Fermentation,
Rao, Pooja J. ; Sowbhagya, Halagur B. - p. 179-207 , 2017
 
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Anti-hypercholesterolemic influence of the spice cardamom (..:

Nagashree, Shamarao ; Archana, Kottangada K ; Srinivas, Pullabhatla..
Journal of the Science of Food and Agriculture.  97 (2017)  10 - p. 3204-3210 , 2017
 
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Enrichment of Bio-Active Phthalides in Celery Seed Oil:

Halagur B. Sowbhagya ; Pullabhatla Srinivas
Journal of Pharmacy and Nutrition Sciences.  3 (2013)  4 - p. 250-257 , 2013
 
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9

Enrichment of Bio-Active Phthalides in Celery Seed Oil:

Halagur B. Sowbhagya ; Pullabhatla Srinivas
https://setpublisher.com/index.php/jpans/article/view/1587/1454.  , 2013
 
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10

Enrichment of Bio-Active Phthalides in Celery Seed Oil:

Halagur B. Sowbhagya ; Pullabhatla Srinivas
https://setpublisher.com/pms/index.php/jpans/article/view/1587/1454.  , 2013
 
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