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Sowrove, Nur -E- Abir
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1

Contributing Factors for Turkey Consumption: An Empirical A..:

Hossain, Mohammad Ismail ; Haque, Tasnim ; Sowrove, Nur -E- Abir.
Agricultural Science.  3 (2021)  1 - p. p15 , 2021
Link: https://doi.org/10.30560..
 
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2

A study on consumer preferences towards duck meat in Mymens..:

Haque, Tasnim ; Tabassum, Nazia ; Hossain, Ismail.
Archives of Agriculture and Environmental Science.  5 (2020)  4 - p. 511-516 , 2020
Link: https://doi.org/10.26832..
 
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3

Contributing Factors for Turkey Consumption: An Empirical A..:

Yasmin, Sarah ; Sowrove, Nur -E- Abir ; Haque, Tasnim.
https://j.ideasspread.org/index.php/as/article/view/800/708.  , 2021
Link: https://j.ideasspread.or..
 
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4

A study on consumer preferences towards duck meat in Mymens..:

Haque, Tasnim ; Tabassum, Nazia ; Hossain, Ismail.
https://journals.aesacademy.org/index.php/aaes/article/view/05-04-012/pdf.  , 2020
Link: https://journals.aesacad..
 
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