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Sowti Khiabani, Mahmoud
41
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Online (41)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (6)
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1
Characterization of antimicrobial peptides produced by Lact..:
Amiri, Saber
;
Rezaei Mokarram, Reza
;
Sowti Khiabani, Mahmoud
..
LWT. 153 (2022) - p. 112449 , 2022
Link:
https://doi.org/10.1016/..
?
2
Use of gamma irradiation technology for modification of bac..:
Salari, Mahdieh
;
Sowti Khiabani, Mahmoud
;
Rezaei Mokarram, Reza
..
Carbohydrate Polymers. 253 (2021) - p. 117144 , 2021
Link:
https://doi.org/10.1016/..
?
3
The effects of gelatin-CMC films incorporated with chitin n..:
Azarifar, Maryam
;
Ghanbarzadeh, Babak
;
Sowti khiabani, Mahmoud
..
International Journal of Food Microbiology. 318 (2020) - p. 108493 , 2020
Link:
https://doi.org/10.1016/..
?
4
In situ production of conjugated linoleic acid by Bifidobac..:
Amiri, Saber
;
Rezaei Mokarram, Reza
;
Sowti Khiabani, Mahmoud
..
LWT. 132 (2020) - p. 109933 , 2020
Link:
https://doi.org/10.1016/..
?
5
Physico-mechanical and antimicrobial properties of tragacan..:
Bahrami, Arash
;
Rezaei Mokarram, Reza
;
Sowti Khiabani, Mahmoud
..
International Journal of Biological Macromolecules. 129 (2019) - p. 1103-1112 , 2019
Link:
https://doi.org/10.1016/..
?
6
Exopolysaccharides production by Lactobacillus acidophilus ..:
Amiri, Saber
;
Rezaei Mokarram, Reza
;
Sowti Khiabani, Mahmoud
..
International Journal of Biological Macromolecules. 123 (2019) - p. 752-765 , 2019
Link:
https://doi.org/10.1016/..
?
7
The optimization of gelatin-CMC based active films containi..:
Azarifar, Maryam
;
Ghanbarzadeh, Babak
;
Sowti Khiabani, Mahmoud
...
Carbohydrate Polymers. 208 (2019) - p. 457-468 , 2019
Link:
https://doi.org/10.1016/..
?
8
Effective factors on stimulate and stability of synthesised..:
Sowti Khiabani, Mahmoud
;
Hamidi Esfahani, Zohreh
;
Azizi, Mohammad‐Hossein
.
Nutrition & Food Science. 41 (2011) 2 - p. 89-95 , 2011
Link:
https://doi.org/10.1108/..
?
9
Optimization of food-grade medium for co-production of bioa..:
Amiri, Saber
;
Mokarram, Reza Rezaei
;
Khiabani, Mahmoud Sowti
..
Journal of Food Science and Technology. 58 (2020) 11 - p. 1-12 , 2020
Link:
https://doi.org/10.1007/..
?
10
Low molecular weight dextran production by Leuconostoc mese..:
Esmaeilnejad-Moghadam, Behnam
;
Mokarram, Reza Rezaei
;
Hejazi, Mohammad Amin
..
Bioactive Carbohydrates and Dietary Fibre. 18 (2019) - p. 100181 , 2019
Link:
https://doi.org/10.1016/..
?
11
Lactobacillus plantarum as a Probiotic Potential from Kouze..:
Jabbari, Vahid
;
Khiabani, Mahmoud Sowti
;
Mokarram, Reza Rezaei
...
Probiotics and Antimicrobial Proteins. 9 (2017) 2 - p. 189-193 , 2017
Link:
https://doi.org/10.1007/..
?
12
Application of Salvia multicaulis essential oil-containing ..:
Gharenaghadeh, Sasan
;
Karimi, Nayyer
;
Forghani, Samira
...
Food Bioscience. 19 (2017) - p. 128-133 , 2017
Link:
https://doi.org/10.1016/..
?
13
Low intensity ultrasound increases the fermentation efficie..:
Dahroud, Behnaz Dahri
;
Mokarram, Reza Rezai
;
Khiabani, Mahmoud Sowti
...
International Journal of Biological Macromolecules. 86 (2016) - p. 462-467 , 2016
Link:
https://doi.org/10.1016/..
?
14
Enhanced stability and catalytic activity of immobilized α-..:
Hosseinipour, Seyyedeh Leila
;
Khiabani, Mahmoud Sowti
;
Hamishehkar, Hamed
.
Journal of Nanoparticle Research. 17 (2015) 9 - p. , 2015
Link:
https://doi.org/10.1007/..
?
15
Fermentation Optimization for Co-production of Postbiotics ..:
Amiri, Saber
;
Rezazadeh-Bari, Mahmoud
;
Alizadeh-Khaledabad, Mohammad
..
Waste and Biomass Valorization. 12 (2021) 11 - p. 5869-5884 , 2021
Link:
https://doi.org/10.1007/..
1-15